Methode
- 2
- Moeilijkheid:
- Remove the top green end hairy root and outermost "leek leaf" from the leek.
- Cut the leek into thin strips.
- Sweat in a pot with a little oil. Then quench with a dash of white wine.
- Add stock and cream and simmer at low heat for app. 4 minutes.
- Season with salt and pepper and blend to a foamy green with the Braun MultiQuick just before serving.
- Meanwhile peel the king prawns remove the gut cut into large cubes season and sear quickly at strong heat in olive oil.
- Drain on kitchen paper. Add to the hot soup just before serving.
