- For the syrup, warm the water over the sugar and stir until sugar is completely dissolved.
- Squeeze lemons and choose with the Braun’s TributeCollection Citrus juicer CJ 3000 how pulpy you want to have your lemon juice. The scale directly shows you when you have ¼ l of fresh lemon juice.
- Mix the lemon juice with the water, and the cooled down syrup in a big jug.
- Afterwards allow the lemonade to stand for two hours before you enjoy your fresh lemonade.