- Heat the oven to 180ºC.
- Melt the chocolate and butter in a pan on low heat with toasted cardamom pods and leave to cool.
- Combine the eggs egg yolks and sugar in a bowl and whisk to a stiff sabayon using the Braun Multiquick 5’s hand blender whisk accessory.
- Fold in the melted chocolate mixture very carefully into the sabayon.
- Fill porcelain ramekins with the mixture and smooth over the top with a spoon. Bake in a pre-heated oven (180ºC) for 7 minutes. Remove from the oven sprinkle with cocoa powder and serve with vanilla ice cream.