Methode
- 15 minuten
- 25 minuten
- Moeilijkheid:
- Pre-heat the oven to 180 degrees C.
- Prepare the muffin tin or forms by brushing with some melted butter and flouring them. Alternatively you can line them with baking paper.
- In a large mixing bowl whisk together eggs sugar olive oil and yogurt into a smooth batter using a Braun hand mixer.
- In several portions incorporate the salt flour and baking powder into the batter.
- Gently fold in the chopped apricots reserving the quarters for the tops.
- Fill the forms with the fruit-batter. Place a quarter apricot on the top.
- Place in the oven and bake for 20-25 minutes until golden or when a wooden toothpick inserted into the middle of the cake comes out clean.
- You can use a variety of stone fruit for these teacakes. Try plums peaches or even other fruit like figs work extremely well.
- If you like a crunchier texture add a few chopped nuts to the batter. Pecans or pistachios are just perfect.
- Serve these warm drizzled with some vanilla pudding for a lovely after meal dessert.
