Name: Red curried sweet potato soup with coconut milk
Ingredients: 1; 1 , or vegetable stock; 1 , as needed, chopped; 1 , chopped; 1; 2 , as needed, chopped; 2; 250; 600; 1 , juice of; , to taste

Red curried sweet potato soup with coconut milk

Tempo

50 min

Autore

Marc Fosh

Ingredienti

Porzioni

1 , or vegetable stock

1 , as needed, chopped

1 , chopped

2 , as needed, chopped

250

600

1 , juice of

, to taste

Istruzioni

Step 0

Heat the butter in a large saucepan over low heat. Add the red onion, chilli, ginger and garlic and sweat for 2-3 minutes, until softened but not yet browned.

Step 1

Add the Thai curry paste, sweet potato and vegetable stock and bring everything to a boil.

Step 2

Reduce to a simmer for 15 minutes.

Step 3

Add the coconut milk and lime juice. Blend the soup mixture with help of Braun’s MultiQuick hand blender to a creamy soup. Season to taste.