Grilled fruits with ice cream and caramel

Tempo

35 min

Autore

Braun

Ingredienti

Porzioni

4

For the salted caramel

100

50

50

100

2

For the fruits

1

2

2

4

Utensili

CG9167

Istruzioni

step 1

For the salted caramel, heat the sugar and water in a non-stick pan until the sugar has dissolved and caramelised. Always stir with a wooden spoon so that it does not burn.

step 2

When the caramel has turned golden brown, stir in the cream and butter until you have a smooth sauce.

step 3

Set aside, leave to cool slightly and stir in the salt.

step 4

For the grilled fruit, insert the grill plates and use the MultiGrill 9 Pro as an open grill. Set the temperature of the lower and upper plates to 200°C and press the start/stop button to preheat the grill.

step 5

Remove the leaves from the pineapple and peel the pineapple. Cut it into slices about 2 cm thick.

step 6

Wash and halve the peaches and remove the pit.

step 7

When the display shows ready, place the pineapples and the peaches on the grill plates. Grill the fruit on both sides for about 5 minutes in total.

step 8

To serve, top the grilled pineapple slices and peaches with vanilla ice cream, popcorn and salted caramel.