Stuffed peppers with crispy potato wedges

Difficoltà

Bassa

Tempo

55 min

Autore

Braun

Ingredienti

Porzioni

4

For the stuffed peppers

4 , or yellow

400

100 , halved

1 , ready-made or homemade

1 , finely chopped or pressed

2 , grated

1

, to taste

, to taste

, e.g. basil or parsley, chopped

, or walnuts, optional

For the potato wedges

600 , preferably waxy or floury for a crisp texture

2

2 , finely chopped or pressed

1

1

1/2 , sweet or smoked

1/2

1/4

2 , grated, for the topping

, e.g. basil or parsley, to garnish

Utensili

TD3030

Istruzioni

Step 1

For the stuffed peppers: Wash the peppers, cut them in half lengthwise and remove the seeds.

Step 2

Sprinkle a pinch of salt on the halves and set aside.

Step 3

Prepare the filling by putting the ricotta in a bowl and mixing it with the garlic, Parmesan, pesto, salt, pepper and the chopped herbs.

Step 4

Fold in the cherry tomatoes.

Step 5

Fill the pepper halves with the ricotta mixture evenly.
Optionally, top with a few additional cherry tomato halves and a little grated Parmesan.

Step 6

Place the filled pepper halves in the first drawer of the TwinCook 3 (if necessary, work in two batches). Set aside.

Step 7

For the potatoes: Wash the potatoes well and cut them into even wedges (about 6–8 wedges per potato).

Step 8

Soak the wedges in cold water (about 20 minutes) to remove excess starch. Then dry them well.

Step 9

In a large bowl, mix together the olive oil, garlic, oregano, basil, paprika, salt and pepper. Add the potato wedges to the bowl and mix thoroughly with the seasoning mixture so that all the wedges are evenly covered.

Step 10

Place the potato wedges in the second drawer of the TwinCook 3 (if necessary, work in two batches).

Step 11

For the first drawer set the Vegetable program at 180°C for 12-15 minutes until lightly browned.

Step 12

For the second drawer set the Potato program at 200°C for 15-20 minutes.

Step 13

As soon as the temperature and time have been set, the SYNC button appears. Press the SYNC button, then press the Start button.

Step 14

Shake the drawer with the potato wedges well halfway through the cooking time so that they bake evenly until crispy and golden brown.

Step 15

When the time is over remove the pepper halves from the drawer, top each with a tablespoon of pesto and a teaspoon olive oil and garnish with fresh herbs. Optionally, sprinkle with roasted pine nuts.

Step 16

Put the potato wedges in a bowl and sprinkle with grated Parmesan immediately so that it melts slightly. Garnish with fresh herbs and, if you like, add a dash of olive oil.