Name: Caramel Frappuccino with whipped cream topping
Ingredients: 100; 2 , as needed; 250; 300 , or ice cubes; 4

Caramel Frappuccino with whipped cream topping

Difficoltà

Bassa

Tempo

20 min

Autore

Kerstin Getto

Ingredienti

Porzioni

100

2 , as needed

250

300 , or ice cubes

Istruzioni

Getting started

For the almond-drink coffee popsicles: First, brew the coffee with Braun’s ID Breakfast Collection Coffee maker and let it cool down.

Step 1

Now, whip the cream until stiff and fill it into a piping bag for the topping.

Step 2

Put the cold coffee, ice cubes, milk and caramel sauce into Braun’s PowerBlend 7 Jug blender. Mix until the ice is completely crushed and you have a thick mass

Step 3

To serve, fill 4 glasses with Frappuccino, top with the whipped cream and drizzle with the caramel sauce.