Grilled rib eye with caramel onions and veggies

Tempo

25 min

Ingredienti

Porzioni

4

For the steaks and vegetables

4

100

100

For the dulce de leche onions

2

1

1 , fine

2

Utensili

CG9047

Istruzioni

step 1

Remove the steaks from the refrigerator approx. 1 hour before cooking to bring them to room temperature. Salt all over.

step 2

Insert the grill plate at the bottom, the griddle plate at the top and set the appliance as an open grill. Set the temperature of the grill plate to 230°C and the griddle plate to 200°C and press the start/stop button to preheat the grill.

step 3

Wash the zucchini and carrots and slice them slightly diagonally. Peel the onions and cut into rings.

step 4

Press the sear button for the grill plate. When the sear text stops flashing on the display, place the steaks and vegetables on the grill plate and grill for 2-3 minutes, depending on the desired doneness. Then turn over and grill for another 3-4 minutes (rare: 4-5 minutes, medium: 7-8 minutes, well done: 10-11 minutes).

step 5

Melt the butter on the griddle plate and fry the onions in it for approx. 2 minutes.

step 6

Sprinkle the coffee powder over the onions, drizzle over the dulce de leche, mix and leave to caramelise for a further 3-4 minutes.

step 7

Season the rib eye steaks with grilled vegetables and caramelised onions to taste with salt and pepper and serve.