Coffee tiramisu

Difficoltà

Bassa

Tempo

40 min

Autore

Kerstin Getto

Ingredienti

Porzioni

2

115

12

120

15

250

45

, as needed, to dust

Istruzioni

Getting started

Put 40ml coffee, the mascarpone and 30g sugar in a bowl and combine for the coffee-mascarpone-cream. Now carefully fold in the cream.

Step 1

Put the rest of the coffee, sugar and liqueur in a small bowl and mix.

Step 2

Dip the biscuits into the coffee mixture individually.

Step 3

Layer the biscuits and mascarpone in 4 glasses, drizzle with the rest of the coffee mixture and dust with cocoa powder.