Chocolate coffee mousse

Tempo

260 min

Autore

Kerstin Getto

Ingredienti

Porzioni

2

1

70 , (70% cocoa)

2 , medium

200

4

4

, as needed, to dust

Istruzioni

Step 0

Melt the chocolate and set aside.

Step 1

Separate the eggs.

Step 2

Whip the egg yolks, sugar and coffee from Braun’s ID Breakfast Collection Coffee maker until foamy with the whisk of Braun’s MultiMix 5 Hand mixer for at least 5 minutes.

Step 3

Separately whip the egg whites and whipped cream to stiff peaks. Set aside approximately 4 tbsp. of whipped cream.

Step 4

Mix the melted chocolate into the egg yolk cream.

Step 5

Then, carefully fold in the whipped egg white and cream.

Step 6

Spoon the mousse into small serving moulds and place in the fridge for at least 3 to 4 hours.

Step 7

Decorate with the whipped cream and hazelnuts for serving.