- Difficulté :
- Cook the rice for about 8 minutes with a pinch of salt.
- Cut spring onions and carrots into thin slices dice the pepper.
- Then fry all vegetables briefly.
- Add broth and mix with the pre-cooked rice.
- Cook briefly stirring all the time. Then spice the 15-minute pan to taste with salt and pepper.
- Thicken with a little flour if desired.