Ricotta beet hummus

Dificultad

Tiempo

min

Autor

Ingredientes

Porciones: 4

Prepara:

1  fresh beet, 6 oz
1 can chickpeas, rinsed and drained
0.33 cup tahini
1 g. ricotta, or goats cheese
0,25 cup lemon juice, freshly squeezed
1  garlic clove, smashed
1.5 teaspoon ground coriander
1.5 teaspoon sea salt
4-6 grinds black pepper
  fresh mint leaves, to decorate
  sunflower seeds, to decorate
  olive oil, to decorate
pinch of sea salt flakes, to decorate

Instrucciones

PASO 1/5

Preheat oven to 220 °C, wrap beet in foil and place on a baking sheet. Roast for about 45 minutes or until just tender. Allow to cool before handling.

PASO 2/5

While the beet is cooking, add the chickpeas, tahini, ricotta, lemon juice, garlic, coriander, salt and pepper to the blender jug. Secure the lid and turn on the machine. Select the chop program and turn the iTextureControl dial to smooth.

PASO 3/5

Remove the skin of the beet with a paper towel. It should peel off easily after being cooked. Remove any skin that doesn’t come off with a paring knife or a vegetable peeler. Trim the root end and cut the beet into 4 pieces. Add to the ricotta mixture.

PASO 4/5

Secure the lid and turn on the machine. Run the blender again on chop and smooth. Run a total of 3 times (about 90 seconds) to ensure the beet is smooth.

PASO 5/5

Taste, and correct seasoning if needed. Transfer to a bowl and garnish with fresh mint, sunflower seeds and a generous drizzle of olive oil.

Pair with toasted pita chips; on a toasted baguette topped with avocado and rocket; as a spread on a wrap; thinned with olive oil as a dressing on crunchy slaw.

This recipe was prepared with Braun's TriForce (JB 9040).

Ricotta beet hummus

Enséñame la receta

Dificultad

Tiempo

min

Autor

Enséñame la receta

Porciones:4

Prepara:

Ingredientes

Instrucciones

PASO 1/5

Preheat oven to 220 °C, wrap beet in foil and place on a baking sheet. Roast for about 45 minutes or until just tender. Allow to cool before handling.

PASO 2/5

PASO 3/5

PASO 4/5

Secure the lid and turn on the machine. Run the blender again on chop and smooth. Run a total of 3 times (about 90 seconds) to ensure the beet is smooth.

PASO 5/5

Taste, and correct seasoning if needed. Transfer to a bowl and garnish with fresh mint, sunflower seeds and a generous drizzle of olive oil.

Preparación de alimentos

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Inspírate

Servicio

Preparación de alimentos

Cocina

Desayuno

Planchado

Promociones

Inspírate

Servicio

Ricotta beet hummus

Ingredientes

Instrucciones

PASO 1/5

PASO 2/5

PASO 3/5

PASO 4/5

PASO 5/5

Ricotta beet hummus

Ingredientes

Instrucciones

PASO 1/5

PASO 2/5

PASO 3/5

PASO 4/5

PASO 5/5

Notas

Descubre más recetas en www.braunhousehold.com/es-es/recipes

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Preparación de alimentos

Cocina

Desayuno

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Inspírate

Servicio

Preparación de alimentos

Cocina

Desayuno

Planchado

Promociones

Inspírate

Servicio

Ricotta beet hummus

Ingredientes

Instrucciones

PASO 1/5

PASO 2/5

PASO 3/5

PASO 4/5

PASO 5/5

Ricotta beet hummus

Ingredientes

Instrucciones

PASO 1/5

PASO 2/5

PASO 3/5

PASO 4/5

PASO 5/5

Notas

Descubre más recetas en www.braunhousehold.com/es-es/recipes

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