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Recipes
Veggie curry

Veggie curry

Difficulty

Time

35 min

Author

Kerstin Getto

This recipe is prepared with:

Product

MultiQuick 9 Hand blender MQ 9195XLI

Ingredients

Servings:

Makes: 1

1  carrot
1  red pepper
1  broccoli, whole
200 grams chickpeas
1  onion
1  garlic clove
1 piece of ginger
2 tsp. curry powder, home-made
400 ml coconut milk
½  lime
2 tbsp. soy sauce
  sesame seeds, to garnish
  spring onions, to garnish

Instructions

STEP 1/6

Clean the carrot, pepper and broccoli, chop coarsely and dice with Braun’s MultiQuick 9 XL food processor 2.0 l attachment using the dicing insert.

STEP 2/6

Peel the onion, garlic and ginger and finely chop in the 350ml chopper attachment.

STEP 3/6

Put the onion mixture and the curry powder in a non-stick pan and sauté for about 5 minutes

STEP 4/6

Skim the cream from the coconut milk and add it to the onion sauté. Simmer briefly over medium heat until small bubbles form.

STEP 5/6

Add the remaining vegetables and chickpeas to the pan and stir-fry in the curry sauce. Then add the remaining coconut milk and bring to the boil.

STEP 6/6

Then reduce the heat and simmer on a low heat for 10 minutes. Season to taste with lime juice and soy sauce. Serve the curry with sesame seeds and spring onions as desired.

Tip: Serve with basmati rice or fried halloumi and if desired, fry with beef strips/chicken/shrimp.

Pro tip: It’s easy to make your own curry powder:Lightly dry fry 1 tbsp pepper, 1 tbsp fennel seeds, 1 tsp cloves, 1 tbsp cumin and 1 tsp coriander in a non-stick frying pan. Then put everything in Braun’s MultiQuick 9 coffee and spice grinder attachment with 2 tbsp turmeric and 1 tsp chilli flakes and grind finely.

This recipe was prepared using Braun’s MultiQuick 9 (MQ 9195XLI).

A 350ml chopper is not necessarily needed but you can simply use the 500ml chopper attachment instead.

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Recipes
Veggie curry

Veggie curry

Show me the recipe

Difficulty

Time

35 min

Author

Kerstin Getto

Show me the recipe

Servings:

Makes:1

Ingredients

This recipe is prepared with:

HB901-MQ9195XLI

Instructions

STEP 1/6

Clean the carrot, pepper and broccoli, chop coarsely and dice with Braun’s MultiQuick 9 XL food processor 2.0 l attachment using the dicing insert.

STEP 2/6

Peel the onion, garlic and ginger and finely chop in the 350ml chopper attachment.

STEP 3/6

Put the onion mixture and the curry powder in a non-stick pan and sauté for about 5 minutes

STEP 4/6

Skim the cream from the coconut milk and add it to the onion sauté. Simmer briefly over medium heat until small bubbles form.

STEP 5/6

Add the remaining vegetables and chickpeas to the pan and stir-fry in the curry sauce. Then add the remaining coconut milk and bring to the boil.

STEP 6/6

Then reduce the heat and simmer on a low heat for 10 minutes. Season to taste with lime juice and soy sauce. Serve the curry with sesame seeds and spring onions as desired.

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Veggie curry

This recipe is prepared with:

Ingredients

Instructions

STEP 1/6

STEP 2/6

STEP 3/6

STEP 4/6

STEP 5/6

STEP 6/6

Veggie curry

Ingredients

Instructions

STEP 1/6

STEP 2/6

STEP 3/6

STEP 4/6

STEP 5/6

STEP 6/6

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

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Veggie curry

This recipe is prepared with:

Ingredients

Instructions

STEP 1/6

STEP 2/6

STEP 3/6

STEP 4/6

STEP 5/6

STEP 6/6

Veggie curry

Ingredients

Instructions

STEP 1/6

STEP 2/6

STEP 3/6

STEP 4/6

STEP 5/6

STEP 6/6

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

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Ironing

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