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Recipes
Teriyaki chicken with crispy rice salad

Teriyaki chicken with crispy rice salad

Difficulty

Low

Time

60 min

Author

Braun

Ingredients

Servings: 4

Makes:

For the teriyaki chicken
600 grams chicken breasts, alternative: tofu
6 tbsp. teriyaki sauce
1 tbsp. oil, e.g. rapeseed oil
1  garlic clove

For the salad
500 grams cooked rice
1 tbsp. oil, e.g. rapeseed oil
2 tsp chilli flakes
2 tbsp. soy sauce
1 tbsp. mirin
2  mini cucumbers
2  spring onions
15 grams mint
20 grams coriander

For the dressing
1  garlic clove
4 grams ginger
2 tbsp. soy sauce
1 tbsp. fish sauce
4 tbsp. lime juice
2 tsp brown sugar

To serve
20 grams peanuts
  teriyaki sauce, as needed
10 grams sesame seeds
4  romaine lettuce hearts

Instructions

STEP 1/15

For the chicken
Cut the chicken breasts into large pieces.

STEP 2/15

Peel and finely chop the garlic.

STEP 3/15

Mix the garlic, teriyaki sauce and oil together in a bowl.

STEP 4/15

Place the chicken in the bowl, mix and cover with foil and leave to marinate for approx. 15 minutes.

STEP 5/15

For the salad
Mix the cooked rice with the chilli, soy sauce and mirin.

STEP 6/15

Wash the cucumbers, spring onions and herbs. Halve the cucumbers and slice in the MultiQuick 5 Pro Mini Food processor. Chop the spring onions and herbs one after the other in the MultiQuick 5 Mini Food processor.

STEP 7/15

For the dressing
Peel and finely chop the garlic and ginger.

STEP 8/15

Place the soy sauce, fish sauce, lime juice, brown sugar, chopped garlic and ginger in the MultiQuick 5 Pro beaker and mix with the whisk to make a dressing.

STEP 9/15

Place the marinated chicken in one basket of the TwinCook 5 and cook on the chicken program at 200 °C for approx. 15 minutes. Turn the chicken halfway through. After cooking, brush the chicken pieces again with teriyaki sauce.

STEP 10/15

Place the seasoned rice in the other basket of the TwinCook 5 and bake on the baking program at 200 °C for 25 minutes until crispy. Stir every 5 minutes through to make sure all the rice is crispy.

STEP 11/15

As soon as the temperature and time have been set, the SYNC button appears. Press the SYNC button, then press the Start button.

STEP 12/15

To serve
Separate the salad leaves, wash and dry them.

STEP 13/15

Lay the salad leaves on a plate.

STEP 14/15

Mix the crispy rice with the dressing, cucumber and herbs and place on the plates with the salad leaves.

STEP 15/15

Add the chicken breast fillets, garnish with peanuts and sesame seeds and serve.

This recipe was made with Braun TwinCook 5 TD 5030 IBK.

Back to homepage
Recipes
Teriyaki chicken with crispy rice salad

Teriyaki chicken with crispy rice salad

Show me the recipe

Difficulty

Low

Time

60 min

Author

Braun

Show me the recipe

Servings:4

Makes:

Ingredients

This recipe is prepared with:

TD5030

Instructions

STEP 1/15

For the chicken
Cut the chicken breasts into large pieces.

STEP 2/15

Peel and finely chop the garlic.

STEP 3/15

Mix the garlic, teriyaki sauce and oil together in a bowl.

STEP 4/15

Place the chicken in the bowl, mix and cover with foil and leave to marinate for approx. 15 minutes.

STEP 5/15

For the salad
Mix the cooked rice with the chilli, soy sauce and mirin.

STEP 6/15

STEP 7/15

For the dressing
Peel and finely chop the garlic and ginger.

STEP 8/15

Place the soy sauce, fish sauce, lime juice, brown sugar, chopped garlic and ginger in the MultiQuick 5 Pro beaker and mix with the whisk to make a dressing.

STEP 9/15

STEP 10/15

Place the seasoned rice in the other basket of the TwinCook 5 and bake on the baking program at 200 °C for 25 minutes until crispy. Stir every 5 minutes through to make sure all the rice is crispy.

STEP 11/15

As soon as the temperature and time have been set, the SYNC button appears. Press the SYNC button, then press the Start button.

STEP 12/15

To serve
Separate the salad leaves, wash and dry them.

STEP 13/15

Lay the salad leaves on a plate.

STEP 14/15

Mix the crispy rice with the dressing, cucumber and herbs and place on the plates with the salad leaves.

STEP 15/15

Add the chicken breast fillets, garnish with peanuts and sesame seeds and serve.

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Teriyaki chicken with crispy rice salad

Ingredients

Instructions

STEP 1/15

STEP 2/15

STEP 3/15

STEP 4/15

STEP 5/15

STEP 6/15

STEP 7/15

STEP 8/15

STEP 9/15

STEP 10/15

STEP 11/15

STEP 12/15

STEP 13/15

STEP 14/15

STEP 15/15

Teriyaki chicken with crispy rice salad

Ingredients

Instructions

STEP 1/15

STEP 2/15

STEP 3/15

STEP 4/15

STEP 5/15

STEP 6/15

STEP 7/15

STEP 8/15

STEP 9/15

STEP 10/15

STEP 11/15

STEP 12/15

STEP 13/15

STEP 14/15

STEP 15/15

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

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