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Recipes
Sweet potato hash brown burger

Sweet potato hash brown burger

Difficulty

Time

40 min

Author

This recipe is prepared with:

Product

MultiGrill 7 Contact grill CG 7044 Stainless steel

Ingredients

Servings: 4

Makes:

400 g sweet potatoes
1  onion
2 tbsp flour
2 tbsp cornflour
1/2 tsp nutmeg
1/2 tsp cinnamon
  salt
  pepper
4  burger buns
2  red onions
4 leaves lollo bianco
4 tbsp applesauce
4 slices cheddar cheese
  baby cress, optional, to garnish
1 handful crisps

Instructions

STEP 1/8

For the hash browns: peel the sweet potato and the onion and grate finely with Braun’s MultiQuick 9 food processor attachment using the fine shredding insert.

STEP 2/8

Lightly salt the grated sweet potato and wring out in a kitchen towel or straining cloth until hardly any liquid comes out.

STEP 3/8

Peel the red onions and cut into rings.

STEP 4/8

Insert the griddle plate on the top and the grill plate on the bottom of the MultiGrill 7 and use it as an open grill. Set the temperature of the griddle plate to 230°C and of the grill plate to 60°C and press the start/stop button to preheat the grill.

STEP 5/8

In a bowl, mix the grated sweet potato with the flour, cornflour, nutmeg and cinnamon. Form hash browns from the mixture.

STEP 6/8

When the display shows ready, fry the hash browns on one half of the griddle plate on both sides for about 5 minutes until crispy. At the same time, fry the onions on the other half of the griddle plate.

STEP 7/8

Cut the burger buns in half and place them on the grill plate to warm up.

STEP 8/8

Spread applesauce/apple jam on the burger buns, top with lettuce (lollo bianco), hash browns, cheddar cheese, roasted onions and cress and serve.

Optional: top with a few crisps for extra crunch.

This recipe was prepared with Braun's MultiGrill 7 (CG 7044 SL).

Back to homepage
Recipes
Sweet potato hash brown burger

Sweet potato hash brown burger

Show me the recipe

Difficulty

Time

40 min

Author

Show me the recipe

Servings:4

Makes:

Ingredients

This recipe is prepared with:

CG7044

Instructions

STEP 1/8

For the hash browns: peel the sweet potato and the onion and grate finely with Braun’s MultiQuick 9 food processor attachment using the fine shredding insert.

STEP 2/8

Lightly salt the grated sweet potato and wring out in a kitchen towel or straining cloth until hardly any liquid comes out.

STEP 3/8

Peel the red onions and cut into rings.

STEP 4/8

STEP 5/8

In a bowl, mix the grated sweet potato with the flour, cornflour, nutmeg and cinnamon. Form hash browns from the mixture.

STEP 6/8

STEP 7/8

Cut the burger buns in half and place them on the grill plate to warm up.

STEP 8/8

Spread applesauce/apple jam on the burger buns, top with lettuce (lollo bianco), hash browns, cheddar cheese, roasted onions and cress and serve.

Optional: top with a few crisps for extra crunch.

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Sweet potato hash brown burger

This recipe is prepared with:

Ingredients

Instructions

STEP 1/8

STEP 2/8

STEP 3/8

STEP 4/8

STEP 5/8

STEP 6/8

STEP 7/8

STEP 8/8

Sweet potato hash brown burger

Ingredients

Instructions

STEP 1/8

STEP 2/8

STEP 3/8

STEP 4/8

STEP 5/8

STEP 6/8

STEP 7/8

STEP 8/8

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

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