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Recipes
Stuffed vegan crêpes

Stuffed vegan crêpes

Difficulty

Time

50 min

Author

This recipe is prepared with:

Product

MultiQuick 7 Hand blender MQ 7005X

Ingredients

Servings:

Makes: 8

For the crêpes
250 g flour
1  brown sugar
1  baking powder
a pinch of salt
400 ml water
  vegetable oil, for frying the crepes
1  oil, for the filling

For the filling
1 Tbsp oil
1  onion, diced
1  garlic clove, minced
250 g mushrooms, diced
280 g chickpeas, cooked and drained
1/2 tsp ground cumin
1/2 tsp paprika
1/2 Tbsp soy sauce
  salt, to taste
  pepper, to taste
  chilli flakes, to taste
85 g fresh spinach

Instructions

STEP 1/8

For the crêpes: sift the flour into a bowl. Add the sugar, baking powder and salt and stir it together.

STEP 2/8

Slowly add water and mix everything with Braun's MultiQuick 7 double beater attachment to a smooth batter. The crêpe batter should be liquid, but not too runny.

STEP 3/8

Heat vegetable oil in a pan on medium heat. Add a ladle of the batter to the pan and tilt it slightly until the batter is spread out. Fry the crêpe for about 3 minutes on each side, it should be well-done and slightly golden brown. Repeat with the rest of the batter until all of it is used up.

STEP 4/8

For the filling: heat the oil in a pan over medium heat and add the diced onion, garlic, and mushrooms, then fry for 5 minutes, stirring occasionally.

STEP 5/8

Add spinach, chickpeas, all the spices and soy sauce and fry for another 5 minutes.

STEP 6/8

Depending on the desired consistency, either (finely) purée the filling with Braun' MultiQuick 7 shaft or mix with a spoon for the coarser version.

STEP 7/8

Place about 2 tbsp of the filling on a crêpe, fold the sides over it slightly and then roll up the crepe.

STEP 8/8

Heat a little oil in a pan and fry the filled crêpes from both sides for a few minutes until golden brown and crispy.

Leftovers can be covered and stored in the refrigerator for up to 3 days. Reheat in a pan or oven and enjoy!

Back to homepage
Recipes
Stuffed vegan crêpes

Stuffed vegan crêpes

Show me the recipe

Difficulty

Time

50 min

Author

Show me the recipe

Servings:

Makes:8

Ingredients

This recipe is prepared with:

HB701-MQ7005X

Instructions

STEP 1/8

For the crêpes: sift the flour into a bowl. Add the sugar, baking powder and salt and stir it together.

STEP 2/8

Slowly add water and mix everything with Braun's MultiQuick 7 double beater attachment to a smooth batter. The crêpe batter should be liquid, but not too runny.

STEP 3/8

STEP 4/8

For the filling: heat the oil in a pan over medium heat and add the diced onion, garlic, and mushrooms, then fry for 5 minutes, stirring occasionally.

STEP 5/8

Add spinach, chickpeas, all the spices and soy sauce and fry for another 5 minutes.

STEP 6/8

Depending on the desired consistency, either (finely) purée the filling with Braun' MultiQuick 7 shaft or mix with a spoon for the coarser version.

STEP 7/8

Place about 2 tbsp of the filling on a crêpe, fold the sides over it slightly and then roll up the crepe.

STEP 8/8

Heat a little oil in a pan and fry the filled crêpes from both sides for a few minutes until golden brown and crispy.

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Stuffed vegan crêpes

This recipe is prepared with:

Ingredients

Instructions

STEP 1/8

STEP 2/8

STEP 3/8

STEP 4/8

STEP 5/8

STEP 6/8

STEP 7/8

STEP 8/8

Stuffed vegan crêpes

Ingredients

Instructions

STEP 1/8

STEP 2/8

STEP 3/8

STEP 4/8

STEP 5/8

STEP 6/8

STEP 7/8

STEP 8/8

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

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