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Δωρεάν αποστολή με άνω των 35€ Δωρεάν Επιστροφή
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MultiGrill 9 Pro

Το πιο αποδοτικό της Braun. Για επαγγελματικά αποτελέσματα ψησίματος.

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Hot AirFryers

Ανακαλύψτε τη μέγιστη άνεση.

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Breakfast Series 1

Ακριβώς αυτό που χρειάζεστε. Ξεκινήστε σωστά τη μέρα σας.

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Ατμοσυστήματα

Εξοικονομήστε 50% χρόνο* για ό,τι πραγματικά έχει σημασία.

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Οι Braun Days είναι εδώ.

Εξοικονομήστε έως και 25% σε επιλεγμένα προϊόντα.

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Συλλογή συνταγών

Διασκεδαστικές και απλές συνταγές από την Braun.

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Φάε καλά, ζήσε καλά

Η υγιεινή διατροφή έγινε απλή

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Λειτουργία απολύμανσης

Σκοτώνει περισσότερο από το 99,99% των ιών και βακτηρίων¹.

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Περισσότερα προϊόντα Braun.

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Stuffed calzone

A calzone is a folded Italian pizza, filled with various ingredients – almost anything you put on a pizza can go inside a calzone.

Ȑ
Δυσκολία
Medium
ȑ
Ώρα
95 λεπτά
&
Δημιουργός
Braun
lorem ipsum

Υλικά

Μερίδες: 2
Ποσότητα:
For the dough
150 ml water
5 grams fresh yeast
160 grams type 0 flour, (W330)
40 grams durum wheat flour
1 Tbsp olive oil
4 grams fine sea salt

For the filling
100 grams tomato purèe
70 grams ham, diced
80 grams mushrooms, diced
70 grams mozzarella, diced
  fine sea salt, as needed
  oregano, as needed
  olive oil, as needed


Εκτέλεση

ΒΗΜΑ 1/7

In a jug, combine the warm water with the yeast, stir until dissolved, then set aside. Add the flour, durum wheat and salt into a large mixing bowl, make a well in the centre, then add the contents of the jug and the olive oil, before combining to make a dough.

ΒΗΜΑ 2/7

Knead thoroughly by hand until the dough is smooth and soft. Shape it into a ball, oil the mixing bowl and place the dough back into the bowl, cover and set aside to prove for 1 hour.

ΒΗΜΑ 3/7

Divide the dough equally into two.

ΒΗΜΑ 4/7

On a piece of baking paper, roll out one piece of dough into a circle measuring approximately 15 cm. Repeat this process with the remaining dough on a separate piece of baking paper. Leaving a 2 cm border of dough, spread a little tomato puree over the surface, add a drizzle of olive oil and some oregano. Top with the ham, mushrooms, mozzarella and salt – or your choice of toppings.

ΒΗΜΑ 5/7

Brush a little water on one edge of the dough, fold the dough over to form a half-moon, press firmly along the seal so that the dough sticks together, then crimp the edge.

ΒΗΜΑ 6/7

Brush the calzone with a drizzle of olive oil and a little tomato purée, then lift the calzone, with the help of the baking paper, into the drawer.

ΒΗΜΑ 7/7

Select the OVEN function, PIZZA, 190°C, set 15 minutes and press the START button.

 

Serve.

Stuffed calzone

A calzone is a folded Italian pizza, filled with various ingredients – almost anything you put on a pizza can go inside a calzone.

Ȑ
Δυσκολία
Medium
ȑ
Ώρα
95 λεπτά
&
Δημιουργός
Braun
lorem ipsum
Μερίδες:2
Ποσότητα:

Υλικά

For the dough
150 ml water
5 grams fresh yeast
160 grams type 0 flour, (W330)
40 grams durum wheat flour
1 Tbsp olive oil
4 grams fine sea salt

For the filling
100 grams tomato purèe
70 grams ham, diced
80 grams mushrooms, diced
70 grams mozzarella, diced
  fine sea salt, as needed
  oregano, as needed
  olive oil, as needed

Αυτή η συνταγή παρασκευάζεται με: lorem ipsum HF5050

Εκτέλεση

ΒΗΜΑ 1/7

In a jug, combine the warm water with the yeast, stir until dissolved, then set aside. Add the flour, durum wheat and salt into a large mixing bowl, make a well in the centre, then add the contents of the jug and the olive oil, before combining to make a dough.

ΒΗΜΑ 2/7

Knead thoroughly by hand until the dough is smooth and soft. Shape it into a ball, oil the mixing bowl and place the dough back into the bowl, cover and set aside to prove for 1 hour.

ΒΗΜΑ 3/7

Divide the dough equally into two.

ΒΗΜΑ 4/7

On a piece of baking paper, roll out one piece of dough into a circle measuring approximately 15 cm. Repeat this process with the remaining dough on a separate piece of baking paper. Leaving a 2 cm border of dough, spread a little tomato puree over the surface, add a drizzle of olive oil and some oregano. Top with the ham, mushrooms, mozzarella and salt – or your choice of toppings.

ΒΗΜΑ 5/7

Brush a little water on one edge of the dough, fold the dough over to form a half-moon, press firmly along the seal so that the dough sticks together, then crimp the edge.

ΒΗΜΑ 6/7

Brush the calzone with a drizzle of olive oil and a little tomato purée, then lift the calzone, with the help of the baking paper, into the drawer.

ΒΗΜΑ 7/7

Select the OVEN function, PIZZA, 190°C, set 15 minutes and press the START button.

 

Serve.

Σημειώσεις

Φόρτωση
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