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Recipes
Stuffed calzone

Stuffed calzone

A calzone is a folded Italian pizza, filled with various ingredients – almost anything you put on a pizza can go inside a calzone.

Difficulty

Medium

Time

95 min

Author

Braun

Ingredients

Servings: 2

Makes:

For the dough
150 ml water
5 grams fresh yeast
160 grams type 0 flour, (W330)
40 grams durum wheat flour
1 Tbsp olive oil
4 grams fine sea salt

For the filling
100 grams tomato purèe
70 grams ham, diced
80 grams mushrooms, diced
70 grams mozzarella, diced
  fine sea salt, as needed
  oregano, as needed
  olive oil, as needed

Instructions

STEP 1/7

In a jug, combine the warm water with the yeast, stir until dissolved, then set aside. Add the flour, durum wheat and salt into a large mixing bowl, make a well in the centre, then add the contents of the jug and the olive oil, before combining to make a dough.

STEP 2/7

Knead thoroughly by hand until the dough is smooth and soft. Shape it into a ball, oil the mixing bowl and place the dough back into the bowl, cover and set aside to prove for 1 hour.

STEP 3/7

Divide the dough equally into two.

STEP 4/7

On a piece of baking paper, roll out one piece of dough into a circle measuring approximately 15 cm. Repeat this process with the remaining dough on a separate piece of baking paper. Leaving a 2 cm border of dough, spread a little tomato puree over the surface, add a drizzle of olive oil and some oregano. Top with the ham, mushrooms, mozzarella and salt – or your choice of toppings.

STEP 5/7

Brush a little water on one edge of the dough, fold the dough over to form a half-moon, press firmly along the seal so that the dough sticks together, then crimp the edge.

STEP 6/7

Brush the calzone with a drizzle of olive oil and a little tomato purée, then lift the calzone, with the help of the baking paper, into the drawer.

STEP 7/7

Select the OVEN function, PIZZA, 190°C, set 15 minutes and press the START button.

Serve.

Back to homepage
Recipes
Stuffed calzone

Stuffed calzone

A calzone is a folded Italian pizza, filled with various ingredients – almost anything you put on a pizza can go inside a calzone.

Show me the recipe

Difficulty

Medium

Time

95 min

Author

Braun

Show me the recipe

Servings:2

Makes:

Ingredients

This recipe is prepared with:

HF5050

Instructions

STEP 1/7

STEP 2/7

Knead thoroughly by hand until the dough is smooth and soft. Shape it into a ball, oil the mixing bowl and place the dough back into the bowl, cover and set aside to prove for 1 hour.

STEP 3/7

Divide the dough equally into two.

STEP 4/7

STEP 5/7

Brush a little water on one edge of the dough, fold the dough over to form a half-moon, press firmly along the seal so that the dough sticks together, then crimp the edge.

STEP 6/7

Brush the calzone with a drizzle of olive oil and a little tomato purée, then lift the calzone, with the help of the baking paper, into the drawer.

STEP 7/7

Select the OVEN function, PIZZA, 190°C, set 15 minutes and press the START button.

Serve.

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Stuffed calzone

Ingredients

Instructions

STEP 1/7

STEP 2/7

STEP 3/7

STEP 4/7

STEP 5/7

STEP 6/7

STEP 7/7

Stuffed calzone

Ingredients

Instructions

STEP 1/7

STEP 2/7

STEP 3/7

STEP 4/7

STEP 5/7

STEP 6/7

STEP 7/7

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

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