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  1. Back to homepage
  2. Recipes
  3. Scallops au gratin

Scallops au gratin

Scallops au gratin are a perfect appetiser to celebrate the holiday season or to serve on New Year's Eve.

Ȑ
Difficulty
Low
ȑ
Time
17 min
&
Author
Braun
lorem ipsum

Ingredients

Servings: 4
Makes:

4-6  scallops, in the shell, cleaned
20 grams breadcrumbs
10 grams Parmesan, grated
1 Tbsp fresh parsley, finely chopped
1  garlic clove, (optional) minced
  salt, as needed
  pepper, as needed
  butter, as needed
  olive oil, as needed

Instructions

STEP 1/5

In a small bowl, combine the breadcrumbs, parsley, cheese, garlic and seasoning.

STEP 2/5

Place the scallops into the drawer, evenly distribute the breadcrumb mixture over each scallop, then top each one with a small piece of butter

STEP 3/5

Select the OVEN function, FISH, 180°C, set 12 minutes and press the START button.

STEP 4/5

Repeat this cooking process with remaining scallops and topping.

STEP 5/5

Drizzle with a little oil before serving.


The amount you can fit in the drawer will depend on the size of the scallop shells, if necessary cook in batches.
  1. Back to homepage
  2. Recipes
  3. Scallops au gratin

Scallops au gratin

Scallops au gratin are a perfect appetiser to celebrate the holiday season or to serve on New Year's Eve.

Show me the recipe
Ȑ
Difficulty
Low
ȑ
Time
17 min
&
Author
Braun
Show me the recipe
lorem ipsum
Servings:4
Makes:

Ingredients


4-6  scallops, in the shell, cleaned
20 grams breadcrumbs
10 grams Parmesan, grated
1 Tbsp fresh parsley, finely chopped
1  garlic clove, (optional) minced
  salt, as needed
  pepper, as needed
  butter, as needed
  olive oil, as needed

This recipe is prepared with: lorem ipsum HF5050

Instructions

STEP 1/5

In a small bowl, combine the breadcrumbs, parsley, cheese, garlic and seasoning.

STEP 2/5

Place the scallops into the drawer, evenly distribute the breadcrumb mixture over each scallop, then top each one with a small piece of butter

STEP 3/5

Select the OVEN function, FISH, 180°C, set 12 minutes and press the START button.

STEP 4/5

Repeat this cooking process with remaining scallops and topping.

STEP 5/5

Drizzle with a little oil before serving.

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

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