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  1. Back to homepage
  2. Recipes
  3. Pistachio-crusted salmon

Pistachio-crusted salmon

A flavourful dish featuring tender salmon fillets coated with a crunchy, savoury layer of chopped pistachios. The nuts add a buttery richness and a hint of sweetness, perfectly complementing the fish.
Ȑ
Difficulty
Low
ȑ
Time
17 min
&
Author
Braun
lorem ipsum

Ingredients

Servings: 2
Makes:

2  salmon fillets, skinless, (approx 120g each)
50 grams pistachios, coarsely chopped
  olive oil, as needed
  salt, as needed (optional)

Instructions

STEP 1/3

Place greaseproof paper on the bottom of the drawer, place the salmon on top of the paper.

STEP 2/3

Oil the top of the fish, season with salt and coat with the pistachio nuts.

 

Tip: Reduce or remove the salt if using salted pistachios.

STEP 3/3

Select the OVEN function, FISH, 180°C, set 12 minutes and press the START button.

 

Serve.

  1. Back to homepage
  2. Recipes
  3. Pistachio-crusted salmon

Pistachio-crusted salmon

A flavourful dish featuring tender salmon fillets coated with a crunchy, savoury layer of chopped pistachios. The nuts add a buttery richness and a hint of sweetness, perfectly complementing the fish.
Show me the recipe
Ȑ
Difficulty
Low
ȑ
Time
17 min
&
Author
Braun
Show me the recipe
lorem ipsum
Servings:2
Makes:

Ingredients


2  salmon fillets, skinless, (approx 120g each)
50 grams pistachios, coarsely chopped
  olive oil, as needed
  salt, as needed (optional)

This recipe is prepared with: lorem ipsum HF5050

Instructions

STEP 1/3

Place greaseproof paper on the bottom of the drawer, place the salmon on top of the paper.

STEP 2/3

Oil the top of the fish, season with salt and coat with the pistachio nuts.

 

Tip: Reduce or remove the salt if using salted pistachios.

STEP 3/3

Select the OVEN function, FISH, 180°C, set 12 minutes and press the START button.

 

Serve.

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

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