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  1. Terug naar homepage
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  3. Mini mushroom frittatas

Mini mushroom frittatas

These mini frittatas, baked in mini silicone muffin moulds placed inside the drawer, are perfect for breakfast, brunch or as a convenient grab-and-go snack. 

Ȑ
Moeilijkheidsgraad
Medium
ȑ
Bereidingstijd
30 min
&
Auteur
Braun
lorem ipsum

Ingrediënten

Porties: 6
Maakt:

180 grams mushrooms, sliced
  olive oil, as needed
1  garlic clove, minced
6  eggs
60 grams mozzarella, as needed
  fresh parsley, as needed
  salt, as needed
  pepper, as needed


Instructies

STAP 1/6

Add the mushrooms and a drizzle of olive oil to the drawer.

STAP 2/6

Select the OVEN function, VEGETABLES, 180°C, select 2 minutes and press the START button. After 2 minutes, open the drawer, add the crushed garlic and stir, then cook for a further 1 minute. Once cooked transfer to a small bowl. 

STAP 3/6

Once the drawer has cooled, wipe clean with kitchen paper before placing the greased muffin moulds into the drawer.

STAP 4/6

In a large bowl, beat the eggs with salt and pepper. Add the cooked mushrooms and parsley to the eggs.

STAP 5/6

Divide the mixture evenly between the muffin moulds and top with the mozzarella.

 

Tip: The amount you can cook at once will depend on the size of the muffin moulds, if necessary cook them in two batches.

STAP 6/6

Select the OVEN function, CAKE, 180°C, set 15 minutes and press the START button; the device will start to cook.

 

Serve.

  1. Terug naar homepage
  2. Recepten
  3. Mini mushroom frittatas

Mini mushroom frittatas

These mini frittatas, baked in mini silicone muffin moulds placed inside the drawer, are perfect for breakfast, brunch or as a convenient grab-and-go snack. 

Ȑ
Moeilijkheidsgraad
Medium
ȑ
Bereidingstijd
30 min
&
Auteur
Braun
lorem ipsum
Porties:6
Maakt:

Ingrediënten


180 grams mushrooms, sliced
  olive oil, as needed
1  garlic clove, minced
6  eggs
60 grams mozzarella, as needed
  fresh parsley, as needed
  salt, as needed
  pepper, as needed

Dit recept wordt bereid met: lorem ipsum HF5050

Instructies

STAP 1/6

Add the mushrooms and a drizzle of olive oil to the drawer.

STAP 2/6

Select the OVEN function, VEGETABLES, 180°C, select 2 minutes and press the START button. After 2 minutes, open the drawer, add the crushed garlic and stir, then cook for a further 1 minute. Once cooked transfer to a small bowl. 

STAP 3/6

Once the drawer has cooled, wipe clean with kitchen paper before placing the greased muffin moulds into the drawer.

STAP 4/6

In a large bowl, beat the eggs with salt and pepper. Add the cooked mushrooms and parsley to the eggs.

STAP 5/6

Divide the mixture evenly between the muffin moulds and top with the mozzarella.

 

Tip: The amount you can cook at once will depend on the size of the muffin moulds, if necessary cook them in two batches.

STAP 6/6

Select the OVEN function, CAKE, 180°C, set 15 minutes and press the START button; the device will start to cook.

 

Serve.

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