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Add the mushrooms and a drizzle of olive oil to the drawer.
Select the OVEN function, VEGETABLES, 180°C, select 2 minutes and press the START button. After 2 minutes, open the drawer, add the crushed garlic and stir, then cook for a further 1 minute. Once cooked transfer to a small bowl.
Once the drawer has cooled, wipe clean with kitchen paper before placing the greased muffin moulds into the drawer.
In a large bowl, beat the eggs with salt and pepper. Add the cooked mushrooms and parsley to the eggs.
Divide the mixture evenly between the muffin moulds and top with the mozzarella.
Tip: The amount you can cook at once will depend on the size of the muffin moulds, if necessary cook them in two batches.
Select the OVEN function, CAKE, 180°C, set 15 minutes and press the START button; the device will start to cook.
Serve.
Add the mushrooms and a drizzle of olive oil to the drawer.
Select the OVEN function, VEGETABLES, 180°C, select 2 minutes and press the START button. After 2 minutes, open the drawer, add the crushed garlic and stir, then cook for a further 1 minute. Once cooked transfer to a small bowl.
Once the drawer has cooled, wipe clean with kitchen paper before placing the greased muffin moulds into the drawer.
In a large bowl, beat the eggs with salt and pepper. Add the cooked mushrooms and parsley to the eggs.
Divide the mixture evenly between the muffin moulds and top with the mozzarella.
Tip: The amount you can cook at once will depend on the size of the muffin moulds, if necessary cook them in two batches.
Select the OVEN function, CAKE, 180°C, set 15 minutes and press the START button; the device will start to cook.
Serve.
