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  3. Hazelnut and chocolate chip banana bread

Hazelnut and chocolate chip banana bread

Hazelnut and chocolate chip banana bread
Ȑ
Difficulty
Low
ȑ
Time
80 min
&
Author
lorem ipsum

Ingredients

Servings: 6
Makes:

3  bananas
80 grams hazelnuts
120 grams golden syrup
130 grams butter
100 grams dark chocolate
180 grams light brown sugar
250 grams plain flour
2  eggs
1 tsp. baking powder
1 tsp. baking soda
1 tsp. cocoa powder


Instructions

STEP 1/6

Preheat oven to 160°C (325°F).

STEP 2/6

To start preparation, take out Braun’s MQ 50 purée accessory and click it on a suitable hand blender. Mash the bananas until smooth. Change the attachment with simply one click and use Braun’s MQ 20 chopper accessory. Add the hazelnuts and dark chocolate and finely chop.

STEP 3/6

Take out Braun’s MQ 70 food processor accessory and insert the kneading hook. Place butter, sugar and vanilla in the food processor accessory. Mix until light and creamy. Gradually add the eggs through the filling tube and combine well.

STEP 4/6

Add the mashed banana, chopped hazelnuts and chocolate, flour, baking powder, baking soda, cocoa powder and golden syrup and blend until the dough becomes smooth.

STEP 5/6

Spoon the mixture into a lightly greased loaf tin lined with baking paper. Bake for 50 minutes to 1 hour or until golden brown.

STEP 6/6

Cool in the tin for 10 minutes before removing and place on a wire rack. Allow to cool completely before slicing.


This recipe was prepared using Braun’s MultiQuick Hand blender with its MQ 50 purée accessory, its MQ 20 chopper accessory and its MQ 70 food processor accessory, like for example in our set: MQ 787 Gourmet.
This recipe can be also prepared using Braun’s MultiMix 3 Hand mixer HM 3135 with its whisk accessory, its 500 ml chopper accessory and its blending shaft.You can also use the TributeCollection Kitchen machine KM 3050.
  1. Back to homepage
  2. Recipes
  3. Hazelnut and chocolate chip banana bread

Hazelnut and chocolate chip banana bread

Hazelnut and chocolate chip banana bread
Ȑ
Difficulty
Low
ȑ
Time
80 min
&
Author
lorem ipsum
Servings:6
Makes:

Ingredients


3  bananas
80 grams hazelnuts
120 grams golden syrup
130 grams butter
100 grams dark chocolate
180 grams light brown sugar
250 grams plain flour
2  eggs
1 tsp. baking powder
1 tsp. baking soda
1 tsp. cocoa powder

Instructions

STEP 1/6

Preheat oven to 160°C (325°F).

STEP 2/6

To start preparation, take out Braun’s MQ 50 purée accessory and click it on a suitable hand blender. Mash the bananas until smooth. Change the attachment with simply one click and use Braun’s MQ 20 chopper accessory. Add the hazelnuts and dark chocolate and finely chop.

STEP 3/6

Take out Braun’s MQ 70 food processor accessory and insert the kneading hook. Place butter, sugar and vanilla in the food processor accessory. Mix until light and creamy. Gradually add the eggs through the filling tube and combine well.

STEP 4/6

Add the mashed banana, chopped hazelnuts and chocolate, flour, baking powder, baking soda, cocoa powder and golden syrup and blend until the dough becomes smooth.

STEP 5/6

Spoon the mixture into a lightly greased loaf tin lined with baking paper. Bake for 50 minutes to 1 hour or until golden brown.

STEP 6/6

Cool in the tin for 10 minutes before removing and place on a wire rack. Allow to cool completely before slicing.

Notes

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