Bring a large saucepan of water to the boil, add the whole sweetcorn, parboil for 3 minutes, drain then set aside.
Place the grill inside the drawer, select the GRILL function, VEGETABLES, 200°C, set 20 minutes and press the START button. The preheating phase will begin.
Once preheating is complete, place the sweetcorn on the grill and press the START button.
Meanwhile, in a small bowl, combine the softened butter, garlic, coriander, honey, lime zest, lime juice, salt, and seasoning.
Tip: For best results, turn the corn every five minutes.
Transfer the cooked corn to a large plate or baking dish. Spread 1 tablespoon of the honey-lime butter onto each corn cob, cover with foil and rest for 5 minutes.
Serve with the remaining butter.
Bring a large saucepan of water to the boil, add the whole sweetcorn, parboil for 3 minutes, drain then set aside.
Place the grill inside the drawer, select the GRILL function, VEGETABLES, 200°C, set 20 minutes and press the START button. The preheating phase will begin.
Once preheating is complete, place the sweetcorn on the grill and press the START button.
Meanwhile, in a small bowl, combine the softened butter, garlic, coriander, honey, lime zest, lime juice, salt, and seasoning.
Tip: For best results, turn the corn every five minutes.
Transfer the cooked corn to a large plate or baking dish. Spread 1 tablespoon of the honey-lime butter onto each corn cob, cover with foil and rest for 5 minutes.
Serve with the remaining butter.