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Grilled figs with goat cheese, honey and pistachios

Grilled figs with goat cheese, honey and pistachios

Difficulty

Time

21 min

Author

Braun

This recipe is prepared with:

Product

MultiGrill 9 Pro Contact grill CG 9167 Black/Stainless steel
CG9167

Ingredients

Servings: 2

Makes:

2 figs, large
200 ml red grape juice
5 tsp honey
½ tsp green peppercorns
2 sprigs fresh thyme
30 g pistachios
125 g soft goats cheese
pepper

Instructions

STEP 1/8

Heat the grape juice with 3 teaspoons of honey and boil down to a syrup.

STEP 2/8

Crush the green peppercorns with Braun's MultiQuick 9 spice grinder attachment and add to the syrup.

STEP 3/8

Wash the thyme, shake dry and chop the leaves. Also chop the pistachios.

STEP 4/8

Mash the soft goats cheese with a fork and mix with the remaining honey, pepper, thyme and pistachios.

STEP 5/8

Halve the figs and make a slight indentation in the middle. Fill the fig halves with the cheese mixture.

STEP 6/8

Insert the griddle plates into the MultiGrill 9 Pro and use it in oven grill position. Set the temperature of the lower plate to 190°C and the upper plate to 240°C. Press the start/stop button to preheat the grill.

STEP 7/8

When the display shows ready, place the figs on the lower griddle plate and bake for about 6 minutes until golden brown.

STEP 8/8

Serve the figs hot on a bed of grape syrup and garnish with some sprigs of thyme if desired.

This recipe was prepared with Braun's MultiGrill 9 Pro (CG 9167 TI).

Back to homepage
Recipes
Grilled figs with goat cheese, honey and pistachios

Grilled figs with goat cheese, honey and pistachios

Show me the recipe

Difficulty

Time

21 min

Author

Braun

Show me the recipe

Servings:2

Makes:

Ingredients

2 figs, large
200 ml red grape juice
5 tsp honey
½ tsp green peppercorns
2 sprigs fresh thyme
30 g pistachios
125 g soft goats cheese
pepper

This recipe is prepared with:

CG9167

Instructions

STEP 1/8

Heat the grape juice with 3 teaspoons of honey and boil down to a syrup.

STEP 2/8

Crush the green peppercorns with Braun's MultiQuick 9 spice grinder attachment and add to the syrup.

STEP 3/8

Wash the thyme, shake dry and chop the leaves. Also chop the pistachios.

STEP 4/8

Mash the soft goats cheese with a fork and mix with the remaining honey, pepper, thyme and pistachios.

STEP 5/8

Halve the figs and make a slight indentation in the middle. Fill the fig halves with the cheese mixture.

STEP 6/8

STEP 7/8

When the display shows ready, place the figs on the lower griddle plate and bake for about 6 minutes until golden brown.

STEP 8/8

Serve the figs hot on a bed of grape syrup and garnish with some sprigs of thyme if desired.

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Grilled figs with goat cheese, honey and pistachios

This recipe is prepared with:

Ingredients

Instructions

STEP 1/8

STEP 2/8

STEP 3/8

STEP 4/8

STEP 5/8

STEP 6/8

STEP 7/8

STEP 8/8

Grilled figs with goat cheese, honey and pistachios

Ingredients

Instructions

STEP 1/8

STEP 2/8

STEP 3/8

STEP 4/8

STEP 5/8

STEP 6/8

STEP 7/8

STEP 8/8

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

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