Wash the fennel well and cut into 4 wedges.
Brush the fennel wedges with oil and sprinkle with salt.
Place the fennel slices in the basket of the MultiFry 5 3in1 and grill for approx. 10 minutes at 180 °C using the grill program for vegetables.
Turn halfway through the cooking time.
For the yoghurt, peel the garlic and grate finely with a grater.
Wash the lemon well, grate the zest and squeeze out the juice.
Mix the yoghurt with the garlic, half the zest and 1 tablespoons of lemon juice. Season to taste with salt and pepper.
To serve, spread the yoghurt on a plate, place the fennel on top, drizzle with crispy chilli oil and serve.
Wash the fennel well and cut into 4 wedges.
Brush the fennel wedges with oil and sprinkle with salt.
Place the fennel slices in the basket of the MultiFry 5 3in1 and grill for approx. 10 minutes at 180 °C using the grill program for vegetables.
Turn halfway through the cooking time.
For the yoghurt, peel the garlic and grate finely with a grater.
Wash the lemon well, grate the zest and squeeze out the juice.
Mix the yoghurt with the garlic, half the zest and 1 tablespoons of lemon juice. Season to taste with salt and pepper.
To serve, spread the yoghurt on a plate, place the fennel on top, drizzle with crispy chilli oil and serve.