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A simple marinade with oil, garlic, paprika and rosemary gives the chicken a delicious flavour and vibrant colour.
In a large bowl, add the chicken, olive oil, paprika, garlic, rosemary, seasoning.
Mix to combine, cover and marinate for at least 30 minutes in the fridge.
Place the grill inside the drawer, select the GRILL function, CHICKEN, 200°C set 10 minutes and press the START button. The preheating phase will begin.
Place the marinated chicken breasts on the hot grill and press the START button.
For best results, rotate halfway through cooking.
After cooking for 10 minutes check that they are cooked through, if not extend the cooking time if necessary.
Serve accompanied with salad.
A simple marinade with oil, garlic, paprika and rosemary gives the chicken a delicious flavour and vibrant colour.
In a large bowl, add the chicken, olive oil, paprika, garlic, rosemary, seasoning.
Mix to combine, cover and marinate for at least 30 minutes in the fridge.
Place the grill inside the drawer, select the GRILL function, CHICKEN, 200°C set 10 minutes and press the START button. The preheating phase will begin.
Place the marinated chicken breasts on the hot grill and press the START button.
For best results, rotate halfway through cooking.
After cooking for 10 minutes check that they are cooked through, if not extend the cooking time if necessary.
Serve accompanied with salad.