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  1. Back to homepage
  2. Recipes
  3. Focaccia with cherry tomatoes and black olives

Focaccia with cherry tomatoes and black olives

Homemade focaccia is one of the most delicious breads to bake yourself and serve to friends or family, and this airfryer recipe is so good it will become one of your favourites to make again and again.
Ȑ
Difficulty
Medium
ȑ
Time
122 min
&
Author
Braun
lorem ipsum

Ingredients

Servings: 4
Makes:
For the dough
250 grams type 00 flour
140 ml water
10 grams fresh yeast
20 ml olive oil
5 grams fine sea salt
5 grams sugar

For the brine
15 ml water
25 ml olive oil
2 grams salt

For topping
50 grams black olives, pitted
8-10  cherry tomatoes, halved
  fresh rosemary, (optional)

Instructions

STEP 1/5

Add the flour into a large bowl, make a well in the centre then add the water, yeast, olive oil, salt, and sugar. Combine the mixture by hand, then knead well until the dough is smooth and soft. Form the dough into a ball, transfer into a lightly greased bowl, cover and set aside to prove for 1 hour.

Tip: Prove the dough in a warm place. Alternatively you can transfer the dough into a large sealed container and refrigerate the dough overnight, for a long slow fermentation. The following day, bring the dough to room temperature before continuing this method – transferring it into the drawer etc.

STEP 2/5

Grease the bottom of the drawer with olive oil, transfer the dough into the drawer. Coat your fingertips with oil, use your fingertips to create indentations in the dough, then evenly distribute the brine on top of the dough. Finish with the olives and halved tomatoes.

STEP 3/5

Cover and allow to prove for a further 30 minutes.

STEP 4/5

Select the OVEN, PIZZA, 190°C function, set 15 minutes and press START.

STEP 5/5

Once cooked, remove the drawer, allow the focaccia to cool slightly then remove from the drawer and serve.

  1. Back to homepage
  2. Recipes
  3. Focaccia with cherry tomatoes and black olives

Focaccia with cherry tomatoes and black olives

Homemade focaccia is one of the most delicious breads to bake yourself and serve to friends or family, and this airfryer recipe is so good it will become one of your favourites to make again and again.
Show me the recipe
Ȑ
Difficulty
Medium
ȑ
Time
122 min
&
Author
Braun
Show me the recipe
lorem ipsum
Servings:4
Makes:

Ingredients

For the dough
250 grams type 00 flour
140 ml water
10 grams fresh yeast
20 ml olive oil
5 grams fine sea salt
5 grams sugar

For the brine
15 ml water
25 ml olive oil
2 grams salt

For topping
50 grams black olives, pitted
8-10  cherry tomatoes, halved
  fresh rosemary, (optional)

This recipe is prepared with: lorem ipsum HF5050

Instructions

STEP 1/5

Add the flour into a large bowl, make a well in the centre then add the water, yeast, olive oil, salt, and sugar. Combine the mixture by hand, then knead well until the dough is smooth and soft. Form the dough into a ball, transfer into a lightly greased bowl, cover and set aside to prove for 1 hour.

Tip: Prove the dough in a warm place. Alternatively you can transfer the dough into a large sealed container and refrigerate the dough overnight, for a long slow fermentation. The following day, bring the dough to room temperature before continuing this method – transferring it into the drawer etc.

STEP 2/5

Grease the bottom of the drawer with olive oil, transfer the dough into the drawer. Coat your fingertips with oil, use your fingertips to create indentations in the dough, then evenly distribute the brine on top of the dough. Finish with the olives and halved tomatoes.

STEP 3/5

Cover and allow to prove for a further 30 minutes.

STEP 4/5

Select the OVEN, PIZZA, 190°C function, set 15 minutes and press START.

STEP 5/5

Once cooked, remove the drawer, allow the focaccia to cool slightly then remove from the drawer and serve.

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

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