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  2. Recipes
  3. Chocolate peanut praline bites

Chocolate peanut praline bites

Ȑ
Difficulty
Low
ȑ
Time
90 min
&
Author
lorem ipsum

Ingredients

Servings:
Makes: 30

150 grams peanuts
2 Tbsp. maple syrup
1 Tbsp. cocoa powder
150 grams dates
1 Tbsp. sunflower oil
100 grams dark chocolate
 pinch of salt


Instructions

STEP 1/7

Place the peanuts in Braun's MultiQuick 5 Vario 500 ml chopper attachment and chop them into fine crumbs. Add the dates, cocoa, salt and maple syrup and mix until smooth.

STEP 2/7

Line a tray with parchment paper.

STEP 3/7

Shape the mixture into 25-30 balls with your hands and place them on the tray.

STEP 4/7

Melt the chocolate in a water bath. Add 1 tablespoon of oil and stir until smooth.

STEP 5/7

Dip one praline after the other into the chocolate. For that, place a bite on a tablespoon and dip it in the chocolate. Let it drip-off a little and put it on the tray.

STEP 6/7

Let the chocolate dry in the refrigerator for about 30 minutes.

STEP 7/7

Place the praline bites into small paper bags to give as gifts.


This recipe was prepared using Braun’s MultiQuick 5 Vario (MQ 5237 WH). Prepare the recipe also with one of our other models, such as Braun’s MultiQuick 7 (MQ 7035I WH) or MultiQuick 9 (MQ 9135 XI).
  1. Back to homepage
  2. Recipes
  3. Chocolate peanut praline bites

Chocolate peanut praline bites

Ȑ
Difficulty
Low
ȑ
Time
90 min
&
Author
lorem ipsum
Servings:
Makes:30

Ingredients


150 grams peanuts
2 Tbsp. maple syrup
1 Tbsp. cocoa powder
150 grams dates
1 Tbsp. sunflower oil
100 grams dark chocolate
 pinch of salt

Instructions

STEP 1/7

Place the peanuts in Braun's MultiQuick 5 Vario 500 ml chopper attachment and chop them into fine crumbs. Add the dates, cocoa, salt and maple syrup and mix until smooth.

STEP 2/7

Line a tray with parchment paper.

STEP 3/7

Shape the mixture into 25-30 balls with your hands and place them on the tray.

STEP 4/7

Melt the chocolate in a water bath. Add 1 tablespoon of oil and stir until smooth.

STEP 5/7

Dip one praline after the other into the chocolate. For that, place a bite on a tablespoon and dip it in the chocolate. Let it drip-off a little and put it on the tray.

STEP 6/7

Let the chocolate dry in the refrigerator for about 30 minutes.

STEP 7/7

Place the praline bites into small paper bags to give as gifts.

Notes

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