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  2. Recipes
  3. Chocolate peanut praline bites

Chocolate peanut praline bites

Ȑ
Difficulty
ȑ
Time
90 min
&
Author
lorem ipsum

This recipe is prepared with:

Product MultiQuick 5 Vario Hand blender MQ 5237 WH MultiQuick 5 Vario Hand blender MQ 5237 WH

Ingredients

Servings:
Makes: 30

150 grams peanuts, unsalted, roasted
2 Tbsp maple syrup
1 Tbsp cocoa powder
150 grams dates
1 Tbsp sunflower oil
100 grams dark chocolate
 pinch of salt

Instructions

STEP 1/7

Place the peanuts in Braun's MultiQuick 5 Vario 500 ml chopper attachment and chop them into fine crumbs. Add the dates, cocoa, salt and maple syrup and mix until smooth.

STEP 2/7

Line a tray with parchment paper.

STEP 3/7

Shape the mixture into 25-30 balls with your hands and place them on the tray.

STEP 4/7

Melt the chocolate in a water bath. Add 1 tablespoon of oil and stir until smooth.

STEP 5/7

Dip one praline after the other into the chocolate. For that, place a bite on a tablespoon and dip it in the chocolate. Let it drip-off a little and put it on the tray.

STEP 6/7

Let the chocolate dry in the refrigerator for about 30 minutes.

STEP 7/7

Place the praline bites into small paper bags to give as gifts.

You can also prepare this recipe* with:
*If you have a different product or attachment, some parameters of the recipe would be different
Products
MultiQuick 9 Hand blender MQ 9135XI 
*If you have a different product or attachment, some parameters of the recipe would be different
  1. Back to homepage
  2. Recipes
  3. Chocolate peanut praline bites

Chocolate peanut praline bites

Show me the recipe
Ȑ
Difficulty
ȑ
Time
90 min
&
Author
Show me the recipe
lorem ipsum
Servings:
Makes:30

Ingredients


150 grams peanuts, unsalted, roasted
2 Tbsp maple syrup
1 Tbsp cocoa powder
150 grams dates
1 Tbsp sunflower oil
100 grams dark chocolate
 pinch of salt

This recipe is prepared with: lorem ipsum MQ5237WH
lorem ipsum HB901-MQ9135XI

Instructions

STEP 1/7

Place the peanuts in Braun's MultiQuick 5 Vario 500 ml chopper attachment and chop them into fine crumbs. Add the dates, cocoa, salt and maple syrup and mix until smooth.

STEP 2/7

Line a tray with parchment paper.

STEP 3/7

Shape the mixture into 25-30 balls with your hands and place them on the tray.

STEP 4/7

Melt the chocolate in a water bath. Add 1 tablespoon of oil and stir until smooth.

STEP 5/7

Dip one praline after the other into the chocolate. For that, place a bite on a tablespoon and dip it in the chocolate. Let it drip-off a little and put it on the tray.

STEP 6/7

Let the chocolate dry in the refrigerator for about 30 minutes.

STEP 7/7

Place the praline bites into small paper bags to give as gifts.

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

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