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Ricette
Double chocolate cookies

Double chocolate cookies

A rich indulgent cookie with a crisp exterior and gooey centre, these cookies are a chocolate lover's dream. Freeze balls of cookie dough in a container and use the air fryer to cook them quickly.

Difficoltà

Low

Tempo

35 min

Autore

Braun

Ingredienti

Porzioni: 10

Occorrente:

110 grammi burro, cubed, softened
130 grammi zucchero di canna
1 uovo, beaten
1 tsp estratto di vaniglia
150 grammi farina 00
30 grammi cacao in polvere
1 tsp bicarbonato di sodio
125 grammi cioccolato fondente, melted
280 grammi scaglie di cioccolato bianco

Istruzioni

FASE 1 /8

In a medium mixing bowl, beat the butter with the brown sugar until light and fluffy. Add the egg and vanilla, continue to beat for a few minutes.

FASE 2 /8

In a separate mixing bowl, sieve together all the dry ingredients and combine. Transfer the dry ingredients into the butter and sugar mixture.

FASE 3 /8

Finally add the cooled melted dark chocolate, the white chocolate chips and mix everything until combined.

FASE 4 /8

Line the drawer with baking paper.

FASE 5 /8

Form the mixture into balls (30 grams each) and place them inside the drawer, spaced 2 inches apart.

FASE 6 /8

Tip: Cover with parchment paper and weigh it down with a piece of biscuit dough, or a teaspoon.

FASE 7 /8

Select the OVEN function, CAKE, 160°C, set 15 minutes and press the START button.

FASE 8 /8

Remove the drawer, allow the biscuits to cool and firm up before transferring to a wire rack to cool completely. Repeat the cooking process for the remaining cookies.

Torna alla homepage
Ricette
Double chocolate cookies

Double chocolate cookies

A rich indulgent cookie with a crisp exterior and gooey centre, these cookies are a chocolate lover's dream. Freeze balls of cookie dough in a container and use the air fryer to cook them quickly.

Visualizza la ricetta

Difficoltà

Low

Tempo

35 min

Autore

Braun

Visualizza la ricetta

Porzioni:10

Occorrente:

Ingredienti

Questa ricetta è preparata con:

HF5050

Istruzioni

FASE 1 /8

In a medium mixing bowl, beat the butter with the brown sugar until light and fluffy. Add the egg and vanilla, continue to beat for a few minutes.

FASE 2 /8

In a separate mixing bowl, sieve together all the dry ingredients and combine. Transfer the dry ingredients into the butter and sugar mixture.

FASE 3 /8

Finally add the cooled melted dark chocolate, the white chocolate chips and mix everything until combined.

FASE 4 /8

Line the drawer with baking paper.

FASE 5 /8

Form the mixture into balls (30 grams each) and place them inside the drawer, spaced 2 inches apart.

FASE 6 /8

Tip: Cover with parchment paper and weigh it down with a piece of biscuit dough, or a teaspoon.

FASE 7 /8

Select the OVEN function, CAKE, 160°C, set 15 minutes and press the START button.

FASE 8 /8

Remove the drawer, allow the biscuits to cool and firm up before transferring to a wire rack to cool completely. Repeat the cooking process for the remaining cookies.

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Preparazione cibi

Cottura

Colazione

Stiro

Promozioni

Lasciati ispirare

Assistenza

Double chocolate cookies

Ingredienti

Istruzioni

FASE 1 /8

FASE 2 /8

FASE 3 /8

FASE 4 /8

FASE 5 /8

FASE 6 /8

FASE 7 /8

FASE 8 /8

Double chocolate cookies

Ingredienti

Istruzioni

FASE 1 /8

FASE 2 /8

FASE 3 /8

FASE 4 /8

FASE 5 /8

FASE 6 /8

FASE 7 /8

FASE 8 /8

Note

Scopri altre ricette su www.braunhousehold.com/it-ita/ricette

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