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Recipes
Crispy shrimp tacos

Crispy shrimp tacos

Difficulty

Time

45 min

Author

Braun

This recipe is prepared with:

Product

MultiFry 3 Air fryer HF 3030 Black

Ingredients

Servings: 4

Makes:

For the guacamole
3  avocados, large, ripe
1/4  onion
1  serrano chilli, seeds removed if desired
1  garlic clove
2 tbsp. lime juice, or more
1 tsp. salt
4 grams fresh coriander, chopped, plus more for serving

For the tacos
24  black tiger shrimps, peeled, deveined, raw, tails removed
2 tbsp. Cajun BBQ rub
45 grams panko breadcrumbs, plain, unseasoned
2 tbsp. fat free plain Greek yoghurt
  oil, for drawer
8  corn tortillas

For the tomato & cucumber topping
180 grams cherry tomatoes
1  cucumber, small, cut into cubes
1 tsp. lime juice
1/2 tsp. salt
1  spring onion, chopped
2  limes, cut into wedges
1 bunch fresh coriander

Instructions

STEP 1/10

For the guacamole, mix avocado with onion, chilli, garlic, lime juice, salt, and ¼ cup coriander in a food processor. This can be done with Braun’s MultiQuick 500 ml chopper. Taste and add more lime juice, if desired.

STEP 2/10

Add the taco seasoning to the breadcrumbs and stir to combine.

STEP 3/10

Add the yoghurt to the shrimp and toss to coat.

STEP 4/10

Toss the coated shrimp in the breadcrumbs.

STEP 5/10

Working in two batches, pour some oil into the MultiFry 3 drawer and add half of the breaded shrimp. Add a bit more oil on top.

STEP 6/10

Select the Fish program and cook for 10 minutes at 190°C, flipping halfway.

STEP 7/10

Repeat for the second batch. Set aside the cooked shrimp.

STEP 8/10

Put the corn tortillas in the drawer for 2 minutes.

STEP 9/10

Spread the guacamole into each tortilla, followed by the shrimps, tomato topping and coriander.

STEP 10/10

Serve with fresh lime juice.

This recipe was prepared with Braun's MultiFry 3.

Back to homepage
Recipes
Crispy shrimp tacos

Crispy shrimp tacos

Show me the recipe

Difficulty

Time

45 min

Author

Braun

Show me the recipe

Servings:4

Makes:

Ingredients

This recipe is prepared with:

HF3030
HF3030BK

Instructions

STEP 1/10

STEP 2/10

Add the taco seasoning to the breadcrumbs and stir to combine.

STEP 3/10

Add the yoghurt to the shrimp and toss to coat.

STEP 4/10

Toss the coated shrimp in the breadcrumbs.

STEP 5/10

Working in two batches, pour some oil into the MultiFry 3 drawer and add half of the breaded shrimp. Add a bit more oil on top.

STEP 6/10

Select the Fish program and cook for 10 minutes at 190°C, flipping halfway.

STEP 7/10

Repeat for the second batch. Set aside the cooked shrimp.

STEP 8/10

Put the corn tortillas in the drawer for 2 minutes.

STEP 9/10

Spread the guacamole into each tortilla, followed by the shrimps, tomato topping and coriander.

STEP 10/10

Serve with fresh lime juice.

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Crispy shrimp tacos

This recipe is prepared with:

Ingredients

Instructions

STEP 1/10

STEP 2/10

STEP 3/10

STEP 4/10

STEP 5/10

STEP 6/10

STEP 7/10

STEP 8/10

STEP 9/10

STEP 10/10

Crispy shrimp tacos

Ingredients

Instructions

STEP 1/10

STEP 2/10

STEP 3/10

STEP 4/10

STEP 5/10

STEP 6/10

STEP 7/10

STEP 8/10

STEP 9/10

STEP 10/10

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

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