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  1. Back to homepage
  2. Recipes
  3. Cornflake-crusted chicken

Cornflake-crusted chicken

Coated in a crunchy layer of crushed cornflakes seasoned with paprika, this offers a light, golden crust without the need for excess oil, making for a tasty and healthier take on fried chicken.
Ȑ
Difficulty
Low
ȑ
Time
20 min
&
Author
Braun
lorem ipsum

Ingredients

Servings: 4
Makes:

400 grams chicken breast
100 grams corn flakes
1  egg
10 grams milk
  fine sea salt, as needed
5 grams paprika
  sunflower oil, as needed

Instructions

STEP 1/7

Place the cornflakes in a freezer bag and crush them roughly with a rolling pin until you get a relatively fine mixture.

STEP 2/7

Transfer the crushed cornflakes onto a plate, add paprika and mix well, set aside.

STEP 3/7

Combine the egg, milk and seasoning in a wide, shallow bowl, set aside.

STEP 4/7

Place the chicken breasts on a chopping board, sprinkle them evenly with a pinch of salt. First dip them in the beaten egg, then coat them in the cornflake mixture, ensure that they are well coated on both sides.

STEP 5/7

Add a little oil to the drawer, then add 3-4 of the the coated chicken breasts, depending on their size.

STEP 6/7

Select CHICKEN, 200°C, set 10 minutes and press the START button.

 

Rotate the chicken halfway through cooking.

STEP 7/7

Ensure the chicken is cooked through, then remove and repeat the same cooking process for the remaining batch.

  1. Back to homepage
  2. Recipes
  3. Cornflake-crusted chicken

Cornflake-crusted chicken

Coated in a crunchy layer of crushed cornflakes seasoned with paprika, this offers a light, golden crust without the need for excess oil, making for a tasty and healthier take on fried chicken.
Show me the recipe
Ȑ
Difficulty
Low
ȑ
Time
20 min
&
Author
Braun
Show me the recipe
lorem ipsum
Servings:4
Makes:

Ingredients


400 grams chicken breast
100 grams corn flakes
1  egg
10 grams milk
  fine sea salt, as needed
5 grams paprika
  sunflower oil, as needed

This recipe is prepared with: lorem ipsum HF5030

Instructions

STEP 1/7

Place the cornflakes in a freezer bag and crush them roughly with a rolling pin until you get a relatively fine mixture.

STEP 2/7

Transfer the crushed cornflakes onto a plate, add paprika and mix well, set aside.

STEP 3/7

Combine the egg, milk and seasoning in a wide, shallow bowl, set aside.

STEP 4/7

Place the chicken breasts on a chopping board, sprinkle them evenly with a pinch of salt. First dip them in the beaten egg, then coat them in the cornflake mixture, ensure that they are well coated on both sides.

STEP 5/7

Add a little oil to the drawer, then add 3-4 of the the coated chicken breasts, depending on their size.

STEP 6/7

Select CHICKEN, 200°C, set 10 minutes and press the START button.

 

Rotate the chicken halfway through cooking.

STEP 7/7

Ensure the chicken is cooked through, then remove and repeat the same cooking process for the remaining batch.

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

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