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  2. Recipes
  3. Cod fillet with cherry tomatoes, potatoes and olives

Cod fillet with cherry tomatoes, potatoes and olives

This Mediterranean-style meal can be made midweek when short on time, without compromising on flavour. Diced potatoes are roasted with garlic, cherry tomatoes and green olives, which the cod sits on.<...

Ȑ
Difficulty
Low
ȑ
Time
45 min
&
Author
Braun
lorem ipsum

Ingredients

Servings: 2
Makes:

300 grams potatoes, cut into 3 cm cubes
1  garlic clove, crushed
  olive oil, as needed
  salt, as needed
  pepper, as needed
200 grams cherry tomatoes
70 grams green olives
2  cod fillets, approx. 400 g
  lemon juice, as needed


Instructions

STEP 1/4

Add the diced potatoes, garlic, oil and salt into the drawer.

STEP 2/4

Select the OVEN function, FISH, 180°C, set 25 minutes and press the START button; after 15 minutes remove the drawer and add the next ingredient.

Tip: Remove the drawer and shake the potatoes during cooking.

STEP 3/4

Add the cherry tomatoes and olives into the drawer, stir to combine with the potatoes. Place the cod fillets on top of the vegetables, drizzle with a little oil, season, then re-insert the drawer and press START to continue cooking for the remaining 10 minutes.

STEP 4/4

Carefully remove the cooked cod fillets and transfer to serving plates, stir the cooked vegetables before serving them with the cod.

 

Finish with freshly squeezed lemon.


Check the fish after 10 minutes as the cooking time will vary depending on the thickness of the fillet, extend the cooking time if needed.
  1. Back to homepage
  2. Recipes
  3. Cod fillet with cherry tomatoes, potatoes and olives

Cod fillet with cherry tomatoes, potatoes and olives

This Mediterranean-style meal can be made midweek when short on time, without compromising on flavour. Diced potatoes are roasted with garlic, cherry tomatoes and green olives, which the cod sits on.<...

Ȑ
Difficulty
Low
ȑ
Time
45 min
&
Author
Braun
lorem ipsum
Servings:2
Makes:

Ingredients


300 grams potatoes, cut into 3 cm cubes
1  garlic clove, crushed
  olive oil, as needed
  salt, as needed
  pepper, as needed
200 grams cherry tomatoes
70 grams green olives
2  cod fillets, approx. 400 g
  lemon juice, as needed

This recipe is prepared with: lorem ipsum HF5050

Instructions

STEP 1/4

Add the diced potatoes, garlic, oil and salt into the drawer.

STEP 2/4

Select the OVEN function, FISH, 180°C, set 25 minutes and press the START button; after 15 minutes remove the drawer and add the next ingredient.

Tip: Remove the drawer and shake the potatoes during cooking.

STEP 3/4

Add the cherry tomatoes and olives into the drawer, stir to combine with the potatoes. Place the cod fillets on top of the vegetables, drizzle with a little oil, season, then re-insert the drawer and press START to continue cooking for the remaining 10 minutes.

STEP 4/4

Carefully remove the cooked cod fillets and transfer to serving plates, stir the cooked vegetables before serving them with the cod.

 

Finish with freshly squeezed lemon.

Notes

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