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  1. Back to homepage
  2. Recipes
  3. Cheese croquettes

Cheese croquettes

Cheese croquettes are deliciously crispy bites of mashed potato filled with a creamy, melted mozzerella cheese centre. Coated in crisp golden breadcrumbs they are cooked to perfection in the air-fryer.
Ȑ
Difficulty
Medium
ȑ
Time
55 min
&
Author
Braun
lorem ipsum

Ingredients

Servings: 4
Makes:

600 grams potatoes
50 grams Parmesan, grated
1  egg, beaten
  salt, as needed
  pepper, as needed
  nutmeg, grated, as needed
100 grams mozzarella, cut into strips


2  eggs, beaten
200 grams breadcrumbs, approx. or as needed
  sunflower oil, as needed

Instructions

STEP 1/7

Peel then boil the potatoes in a pan of salted water, mash them, then set aside to cool in a medium bowl.

STEP 2/7

Once cold, add the eggs, grated cheese, seasoning and nutmeg, stir to combine.

STEP 3/7

To shape the croquettes: Take 50 grams of the mixture, flatten it in the palm of your hand then place a strip of mozzarella in the center, bring the edges of the mixture around the cheese, encasing it and sealing it - add flour to prevent the mixture sticking to your hands. Repeat this process to shape the remaining croquettes.

STEP 4/7

Dip each croquette in the beaten egg, then in the breadcrumbs.

 

Tip: For a crunchier coating we recommend breading each croquette twice.

STEP 5/7

Lightly oil the drawer, then add some of the croquettes, allowing some space between each one, cook in batches if necessary.

STEP 6/7

Select FRESH POTATOES, 200°C, set 15 minutes and press the START button.

 

Rotate the croquettes twice during the cooking time.

STEP 7/7

Once cooked, repeat the same process for the remaining croquettes.

  1. Back to homepage
  2. Recipes
  3. Cheese croquettes

Cheese croquettes

Cheese croquettes are deliciously crispy bites of mashed potato filled with a creamy, melted mozzerella cheese centre. Coated in crisp golden breadcrumbs they are cooked to perfection in the air-fryer.
Show me the recipe
Ȑ
Difficulty
Medium
ȑ
Time
55 min
&
Author
Braun
Show me the recipe
lorem ipsum
Servings:4
Makes:

Ingredients


600 grams potatoes
50 grams Parmesan, grated
1  egg, beaten
  salt, as needed
  pepper, as needed
  nutmeg, grated, as needed
100 grams mozzarella, cut into strips


2  eggs, beaten
200 grams breadcrumbs, approx. or as needed
  sunflower oil, as needed

This recipe is prepared with: lorem ipsum HF5030

Instructions

STEP 1/7

Peel then boil the potatoes in a pan of salted water, mash them, then set aside to cool in a medium bowl.

STEP 2/7

Once cold, add the eggs, grated cheese, seasoning and nutmeg, stir to combine.

STEP 3/7

To shape the croquettes: Take 50 grams of the mixture, flatten it in the palm of your hand then place a strip of mozzarella in the center, bring the edges of the mixture around the cheese, encasing it and sealing it - add flour to prevent the mixture sticking to your hands. Repeat this process to shape the remaining croquettes.

STEP 4/7

Dip each croquette in the beaten egg, then in the breadcrumbs.

 

Tip: For a crunchier coating we recommend breading each croquette twice.

STEP 5/7

Lightly oil the drawer, then add some of the croquettes, allowing some space between each one, cook in batches if necessary.

STEP 6/7

Select FRESH POTATOES, 200°C, set 15 minutes and press the START button.

 

Rotate the croquettes twice during the cooking time.

STEP 7/7

Once cooked, repeat the same process for the remaining croquettes.

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

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