Torna alla homepage
Ricette
Cauliflower fritters

Cauliflower fritters

Crispy coated cauliflower is a great side dish or snack to make in the air fryer. Try spicing them up with some paprika and cayenne pepper to add a fiery kick if you prefer.

Difficoltà

Low

Tempo

40 min

Autore

Braun

Ingredienti

Porzioni: 4

Occorrente:

600 grams cauliflower
150 grams rice flour
200 grams sparkling water, cold
20 ml olive oil
  salt, as needed
  pepper, as needed
120 grams breadcrumbs, approx.
  sunflower oil, as needed

Istruzioni

FASE 1 /6

Cut the cauliflower into florets, steam or boil for a 2 minutes before plunging into ice water to stop them cooking any further.

FASE 2 /6

Combine the rice flour, seasoning, water and oil in a small mixing bowl to make the batter.

FASE 3 /6

Dip each floret into the batter before coating in the seasoned breadcrumbs.

FASE 4 /6

Working in batches, transfer some of the crumb coated florets into the drawer, add a drizzle of oil.

FASE 5 /6

Select VEGETABLES, 180°C, set 12 minutes and press the START button.

Tip: Rotate the florets halfway through cooking (add a little oil if necessary).

FASE 6 /6

Repeat this cooking process with the remaining florets.

Work in batches to prevent overcrowding the drawer, otherwise they will not crisp up.

Torna alla homepage
Ricette
Cauliflower fritters

Cauliflower fritters

Crispy coated cauliflower is a great side dish or snack to make in the air fryer. Try spicing them up with some paprika and cayenne pepper to add a fiery kick if you prefer.

Visualizza la ricetta

Difficoltà

Low

Tempo

40 min

Autore

Braun

Visualizza la ricetta

Porzioni:4

Occorrente:

Ingredienti

600 grams cauliflower
150 grams rice flour
200 grams sparkling water, cold
20 ml olive oil
  salt, as needed
  pepper, as needed
120 grams breadcrumbs, approx.
  sunflower oil, as needed

Questa ricetta è preparata con:

HF5030

Istruzioni

FASE 1 /6

Cut the cauliflower into florets, steam or boil for a 2 minutes before plunging into ice water to stop them cooking any further.

FASE 2 /6

Combine the rice flour, seasoning, water and oil in a small mixing bowl to make the batter.

FASE 3 /6

Dip each floret into the batter before coating in the seasoned breadcrumbs.

FASE 4 /6

Working in batches, transfer some of the crumb coated florets into the drawer, add a drizzle of oil.

FASE 5 /6

Select VEGETABLES, 180°C, set 12 minutes and press the START button.

Tip: Rotate the florets halfway through cooking (add a little oil if necessary).

FASE 6 /6

Repeat this cooking process with the remaining florets.

Preparazione cibi

Cottura

Colazione

Stiro

Promozioni

Lasciati ispirare

Assistenza

Preparazione cibi

Cottura

Colazione

Stiro

Promozioni

Lasciati ispirare

Assistenza

Cauliflower fritters

Ingredienti

Istruzioni

FASE 1 /6

FASE 2 /6

FASE 3 /6

FASE 4 /6

FASE 5 /6

FASE 6 /6

Cauliflower fritters

Ingredienti

Istruzioni

FASE 1 /6

FASE 2 /6

FASE 3 /6

FASE 4 /6

FASE 5 /6

FASE 6 /6

Note

Scopri altre ricette su www.braunhousehold.com/it-ita/ricette

Cucina

Stiratura

Collezioni

Assistenza

Ricerca collegamenti rapidi

Preparazione cibi

Cottura

Colazione

Stiro

Promozioni

Lasciati ispirare

Assistenza

Preparazione cibi

Cottura

Colazione

Stiro

Promozioni

Lasciati ispirare

Assistenza

Cauliflower fritters

Ingredienti

Istruzioni

FASE 1 /6

FASE 2 /6

FASE 3 /6

FASE 4 /6

FASE 5 /6

FASE 6 /6

Cauliflower fritters

Ingredienti

Istruzioni

FASE 1 /6

FASE 2 /6

FASE 3 /6

FASE 4 /6

FASE 5 /6

FASE 6 /6

Note

Scopri altre ricette su www.braunhousehold.com/it-ita/ricette

Cucina

Stiratura

Collezioni

Assistenza

Europe

Africa & Middle East

Americas

Asia - Pacific

Internazionale