Line the drawer with baking paper.
Add the diced vegetables and the chicken, drizzle with a little olive oil and season well.
Select the OVEN function, CHICKEN, 200°C, set 8 minutes and press the START button.
Add the tomatoes, water, herbs, olives, and seasoning, then cook at 180°C for 10 minutes.
Once cooked, add a handful of chopped parsley and stir to combine.
Stir the ingredients during the cooking time, if necessary add another 1 Tbsp of water if the sauce becomes too dry.
Line the drawer with baking paper.
Add the diced vegetables and the chicken, drizzle with a little olive oil and season well.
Select the OVEN function, CHICKEN, 200°C, set 8 minutes and press the START button.
Add the tomatoes, water, herbs, olives, and seasoning, then cook at 180°C for 10 minutes.
Once cooked, add a handful of chopped parsley and stir to combine.