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  1. Back to homepage
  2. Recipes
  3. Breaded king prawns

Breaded king prawns

Crispy breaded prawns make a great appetiser and they are quick to prepare. You can really have fun with the dipping sauce that you serve them with, try sriracha mayo, aioli, sweet chilli or marinara....

Ȑ
Difficulty
Low
ȑ
Time
25 min
&
Author
Braun
lorem ipsum

Ingredients

Servings: 2
Makes:

10  king prawns, raw
1  egg
30 grams plain flour
  salt, as needed
  pepper, as needed
100 grams breadcrumbs
  sunflower oil

Instructions

STEP 1/4

Remove the head from the prawns and peel, leaving the tails on. Devein and clean the prawns, then pat dry with kitchen towel.

STEP 2/4

Dip the prawns in the seasoned flour, then in the beaten egg and then in the breadcrumbs.

 

Tip: Press the prawns firmly in the breadcrumbs on both sides to help the crumb coating stick to the prawns.

STEP 3/4

Lightly oil the drawer, then add the prawns, allow some space around the prawns to ensure they become crisp - cook in batches if necessary.

STEP 4/4

Select FISH, 180°C, set 10 minutes and press the START button.

Tip: Turn the prawns over halfway through cooking.

 

Serve hot.

  1. Back to homepage
  2. Recipes
  3. Breaded king prawns

Breaded king prawns

Crispy breaded prawns make a great appetiser and they are quick to prepare. You can really have fun with the dipping sauce that you serve them with, try sriracha mayo, aioli, sweet chilli or marinara....

Show me the recipe
Ȑ
Difficulty
Low
ȑ
Time
25 min
&
Author
Braun
Show me the recipe
lorem ipsum
Servings:2
Makes:

Ingredients


10  king prawns, raw
1  egg
30 grams plain flour
  salt, as needed
  pepper, as needed
100 grams breadcrumbs
  sunflower oil

This recipe is prepared with: lorem ipsum HF5030

Instructions

STEP 1/4

Remove the head from the prawns and peel, leaving the tails on. Devein and clean the prawns, then pat dry with kitchen towel.

STEP 2/4

Dip the prawns in the seasoned flour, then in the beaten egg and then in the breadcrumbs.

 

Tip: Press the prawns firmly in the breadcrumbs on both sides to help the crumb coating stick to the prawns.

STEP 3/4

Lightly oil the drawer, then add the prawns, allow some space around the prawns to ensure they become crisp - cook in batches if necessary.

STEP 4/4

Select FISH, 180°C, set 10 minutes and press the START button.

Tip: Turn the prawns over halfway through cooking.

 

Serve hot.

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

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