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  2. Recipes
  3. Baked oatmeal with blueberries

Baked oatmeal with blueberries

Ȑ
Difficulty
ȑ
Time
30 min
&
Author
Kerstin Getto
lorem ipsum

This recipe is prepared with:

Product MultiQuick 5 Vario Hand blender MQ 5235 BK MultiQuick 5 Vario Hand blender MQ 5235 BK

Ingredients

Servings: 3
Makes:

120 grams porridge oats
250 ml oat milk
1  banana, ripe and frozen
80 grams blueberries
20 grams flaxseeds
2  coconut oil
1 tsp. cinnamon
1  almond butter, (optional)
  almond butter, to garnish
  coconut flakes, to garnish

Instructions

STEP 1/5

Pre-heat the oven to 200° top/bottom heat (180°C hot air/circulating air).

STEP 2/5

Blend together all the ingredients except the blueberries with Braun’s MultiQuick 9 500ml chopper attachment and transfer into a bowl. Fold in the blueberries with a spoon.

STEP 3/5

Either pour the mixture into jars or spread it onto an oven dish (lined with baking paper).

STEP 4/5

Bake the oatmeal for approx. 20-25 minutes in the oven until golden brown.

STEP 5/5

Remove the oatmeal from the oven and top it with almond butter and coconut. You can dig in straight away or seal it with a lid and enjoy later.


Tip: The oatmeal can be kept in the fridge for about 4 days and can be eaten cold as a snack bar or warmed up in the microwave. The oat milk can easily be replaced by your favourite milk such as cow milk, coconut milk, almond milk, soya milk, oat milk etc.
You can also prepare this recipe* with:
*If you have a different product or attachment, some parameters of the recipe would be different
Products
MultiQuick 5 Vario Hand blender MQ 5235 WH 
MultiQuick 7 Hand blender MQ7035 
*If you have a different product or attachment, some parameters of the recipe would be different
  1. Back to homepage
  2. Recipes
  3. Baked oatmeal with blueberries

Baked oatmeal with blueberries

Show me the recipe
Ȑ
Difficulty
ȑ
Time
30 min
&
Author
Kerstin Getto
Show me the recipe
lorem ipsum
Servings:3
Makes:

Ingredients


120 grams porridge oats
250 ml oat milk
1  banana, ripe and frozen
80 grams blueberries
20 grams flaxseeds
2  coconut oil
1 tsp. cinnamon
1  almond butter, (optional)
  almond butter, to garnish
  coconut flakes, to garnish

This recipe is prepared with: lorem ipsum 4191-MQ5235BK
lorem ipsum 4191-MQ5235WH
lorem ipsum HB701AI-MQ7035X
lorem ipsum HB701AN-MQ7035X
lorem ipsum HB701-MQ7035X
lorem ipsum MQ7035X

Instructions

STEP 1/5

Pre-heat the oven to 200° top/bottom heat (180°C hot air/circulating air).

STEP 2/5

Blend together all the ingredients except the blueberries with Braun’s MultiQuick 9 500ml chopper attachment and transfer into a bowl. Fold in the blueberries with a spoon.

STEP 3/5

Either pour the mixture into jars or spread it onto an oven dish (lined with baking paper).

STEP 4/5

Bake the oatmeal for approx. 20-25 minutes in the oven until golden brown.

STEP 5/5

Remove the oatmeal from the oven and top it with almond butter and coconut. You can dig in straight away or seal it with a lid and enjoy later.

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

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