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Recipes
Baked aubergines

Baked aubergines

This vibrant baked aubergine dish features tender aubergine slices topped with a flavourful mixture of diced tomatoes, bell peppers and cheese, perfect to serve as a side dish or light main course.

Difficulty

Low

Time

23 min

Author

Braun

Ingredients

Servings: 4

Makes:

350 grams aubergines
300 grams bell pepper, cut in cubes
150 grams tomatoes, cut in cubes
  salt, as needed
  pepper, as needed
  olive oil, as needed
70 grams cheddar, grated

Instructions

STEP 1/8

Cut the aubergine lengthwise into 1 cm slices.

STEP 2/8

In a small bowl combine the cubed tomato and pepper with the grated cheese and season well.

STEP 3/8

Lightly oil the drawer, add the aubergine slices. Brush the aubergines with oil and season with salt.

Tip: Cook in batches as necessary.

STEP 4/8

Select the OVEN function, VEGETABLES, 190°C, set 5 minutes and press the START button.

STEP 5/8

Remove the drawer, turn the aubergine slices over, then set the cooking time for a further 5 minutes.

STEP 6/8

Remove the drawer, add the tomato and cheese mixture on top of the aubergine slices, then set the cooking time for a further 8-10 minutes.

STEP 7/8

Once the desired degree of gratin is achieved, remove and serve.

STEP 8/8

Repeat this cooking process with the remaining aubergine and topping.

Back to homepage
Recipes
Baked aubergines

Baked aubergines

This vibrant baked aubergine dish features tender aubergine slices topped with a flavourful mixture of diced tomatoes, bell peppers and cheese, perfect to serve as a side dish or light main course.

Show me the recipe

Difficulty

Low

Time

23 min

Author

Braun

Show me the recipe

Servings:4

Makes:

Ingredients

350 grams aubergines
300 grams bell pepper, cut in cubes
150 grams tomatoes, cut in cubes
  salt, as needed
  pepper, as needed
  olive oil, as needed
70 grams cheddar, grated

This recipe is prepared with:

HF5050

Instructions

STEP 1/8

Cut the aubergine lengthwise into 1 cm slices.

STEP 2/8

In a small bowl combine the cubed tomato and pepper with the grated cheese and season well.

STEP 3/8

Lightly oil the drawer, add the aubergine slices. Brush the aubergines with oil and season with salt.

Tip: Cook in batches as necessary.

STEP 4/8

Select the OVEN function, VEGETABLES, 190°C, set 5 minutes and press the START button.

STEP 5/8

Remove the drawer, turn the aubergine slices over, then set the cooking time for a further 5 minutes.

STEP 6/8

Remove the drawer, add the tomato and cheese mixture on top of the aubergine slices, then set the cooking time for a further 8-10 minutes.

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Baked aubergines

Ingredients

Instructions

STEP 1/8

STEP 2/8

STEP 3/8

STEP 4/8

STEP 5/8

STEP 6/8

STEP 7/8

STEP 8/8

Baked aubergines

Ingredients

Instructions

STEP 1/8

STEP 2/8

STEP 3/8

STEP 4/8

STEP 5/8

STEP 6/8

STEP 7/8

STEP 8/8

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

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