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Recipes
Asia Fish Patties with Cucumber Salad

Asia Fish Patties with Cucumber Salad

Difficulty

Time

25 min

Author

Kerstin Getto

This recipe is prepared with:

Product

MultiQuick 9 Hand blender MQ 9175XL
MQ9175XL

Ingredients

Servings: 4

Makes:

1 piece of ginger, fresh, approx. 20 grams
0.5  red chilli pepper
0.5 bunch coriander
500 grams salmon fillets, without skin, boned
1 tbsp. olive oil
1  cucumber
6 tbsp. white wine vinegar
2 tbsp. oil
  salt
  pepper

Instructions

STEP 1/6

Peel the ginger, finely chop the chili and coriander (including the stems) with Braun’s MultiQuick 9 blender attachment.

STEP 2/6

Cut the salmon fillet into 1cm pieces, add to the ginger mixture in the blender attachment and chop until everything is very fine, almost like a paste. Season with salt and pepper.

STEP 3/6

Shape the mixture into four large or 8 smaller patties, about 1-2cm thick and set aside.

STEP 4/6

Wash the cucumber and cut into slices with the food processor attachment using the thin slicing insert. Mix the cucumber and the remaining ingredients and season with salt and pepper.

STEP 5/6

In a coated frying pan, fry the patties in olive oil over medium heat for 4 minutes on each side until nicely browned. Serve with the cucumber salad.

STEP 6/6

Enjoy!

Tip: Simply give the cucumber salad an Asian flavour with chili, soy sauce, sesame seeds or fresh ginger.
This recipe was prepared using Braun’s MultiQuick 9 (MQ 9175XL). Prepare the recipe also with one of our other models. A blender attachment is not necessarily needed but you can simply use the food processor attachment with the chopping tool instead.

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Recipes
Asia Fish Patties with Cucumber Salad

Asia Fish Patties with Cucumber Salad

Show me the recipe

Difficulty

Time

25 min

Author

Kerstin Getto

Show me the recipe

Servings:4

Makes:

Ingredients

This recipe is prepared with:

HB901-MQ9175XL

Instructions

STEP 1/6

Peel the ginger, finely chop the chili and coriander (including the stems) with Braun’s MultiQuick 9 blender attachment.

STEP 2/6

Cut the salmon fillet into 1cm pieces, add to the ginger mixture in the blender attachment and chop until everything is very fine, almost like a paste. Season with salt and pepper.

STEP 3/6

Shape the mixture into four large or 8 smaller patties, about 1-2cm thick and set aside.

STEP 4/6

Wash the cucumber and cut into slices with the food processor attachment using the thin slicing insert. Mix the cucumber and the remaining ingredients and season with salt and pepper.

STEP 5/6

In a coated frying pan, fry the patties in olive oil over medium heat for 4 minutes on each side until nicely browned. Serve with the cucumber salad.

STEP 6/6

Enjoy!

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Food preparation

Cooking

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Asia Fish Patties with Cucumber Salad

This recipe is prepared with:

Ingredients

Instructions

STEP 1/6

STEP 2/6

STEP 3/6

STEP 4/6

STEP 5/6

STEP 6/6

Asia Fish Patties with Cucumber Salad

Ingredients

Instructions

STEP 1/6

STEP 2/6

STEP 3/6

STEP 4/6

STEP 5/6

STEP 6/6

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

Food preparation

Cooking

Breakfast

Garment care

Get inspired

Sustainability

Service

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Food preparation

Cooking

Breakfast

Garment Care

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Food preparation

Cooking

Breakfast

Garment Care

Get inspired

Support

Asia Fish Patties with Cucumber Salad

This recipe is prepared with:

Ingredients

Instructions

STEP 1/6

STEP 2/6

STEP 3/6

STEP 4/6

STEP 5/6

STEP 6/6

Asia Fish Patties with Cucumber Salad

Ingredients

Instructions

STEP 1/6

STEP 2/6

STEP 3/6

STEP 4/6

STEP 5/6

STEP 6/6

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

Food preparation

Cooking

Breakfast

Garment care

Get inspired

Sustainability

Service