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  3. Red curried sweet potato soup with coconut milk

Red curried sweet potato soup with coconut milk

Ȑ
Difficulty
Low
ȑ
Time
50 min
&
Author
Marc Fosh
lorem ipsum

Ingredients

Servings: 2
Makes:

1 clove garlic
1 litre chicken stock
1 as needed red chilli
1 tsp. ginger
1 tsp. red thai curry paste
2 as needed red onions
2  butter
250 ml coconut milk
600 grams sweet potato
1 juice of lime
 to taste seasoning
 bunch coriander


Instructions

STEP 1/4

Heat the butter in a large saucepan over low heat. Add the red onion, chilli, ginger and garlic and sweat for 2-3 minutes, until softened but not yet browned.

STEP 2/4

Add the Thai curry paste, sweet potato and vegetable stock and bring everything to a boil.

STEP 3/4

Reduce to a simmer for 15 minutes.

STEP 4/4

Add the coconut milk and lime juice. Blend the soup mixture with help of Braun’s MultiQuick hand blender to a creamy soup. Season to taste.


Garnish with coriander leaves and some coconut milk. Serve immediately.
This recipe was prepared using Braun’s MultiQuick hand blender with Splash Control technology. To recreate this recipe, Braun’s MQ 1 to 9 can be used:
  1. Back to homepage
  2. Recipes
  3. Red curried sweet potato soup with coconut milk

Red curried sweet potato soup with coconut milk

Ȑ
Difficulty
Low
ȑ
Time
50 min
&
Author
Marc Fosh
lorem ipsum
Servings:2
Makes:

Ingredients


1 clove garlic
1 litre chicken stock
1 as needed red chilli
1 tsp. ginger
1 tsp. red thai curry paste
2 as needed red onions
2  butter
250 ml coconut milk
600 grams sweet potato
1 juice of lime
 to taste seasoning
 bunch coriander

Instructions

STEP 1/4

Heat the butter in a large saucepan over low heat. Add the red onion, chilli, ginger and garlic and sweat for 2-3 minutes, until softened but not yet browned.

STEP 2/4

Add the Thai curry paste, sweet potato and vegetable stock and bring everything to a boil.

STEP 3/4

Reduce to a simmer for 15 minutes.

STEP 4/4

Add the coconut milk and lime juice. Blend the soup mixture with help of Braun’s MultiQuick hand blender to a creamy soup. Season to taste.

Notes

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