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  1. Back to homepage
  2. Recipes
  3. French style chicken and Brie burger with blueberry chutney

French style chicken and Brie burger with blueberry chutney

Ȑ
Difficulty
ȑ
Time
0 min
&
Author
Marc Fosh
lorem ipsum

Ingredients

Servings: 2
Makes:

0.5  ground cardamon
0.5  ground cumin
1 medium onion, diced
1  sugar
120 grams Brie, slice
2 as needed bread rolls, cut in half & toasted
2 bunches lamb's lettuce
2 as needed chicken breasts, skinned
2 cloves garlic, chopped
2  sweet mustard
2 as needed tomatoes, sliced
200 grams blueberries
50 ml sherry vinegar
 to taste seasoning

Instructions

STEP 1/7

Attach the MQ 20 chopper accessory to Braun’s MQ 7 Hand blender - it takes quick care of the small things for you. Put in the peeled garlic cloves and chop by simply pulsing one or two times.

STEP 2/7

Lightly brush the chicken breasts with the chopped garlic in olive oil. Season with salt and pepper. Grill the chicken on the barbecue and cook for 5 minutes on each side until the chicken is cooked through but moist in the middle. Leave to rest for 2-3 minutes.

STEP 3/7

To get evenly sliced tomatoes extremely quickly for the burgers, attach the MQ 70 food processor accessory with its slicing insert and start slicing the tomatoes on medium speed.

STEP 4/7

Slice each bread roll in half. Place, cut-side down, on the barbecue rack and toast for 1 minute until lightly charred. On the bottom half of the bread roll, place a little sweet mustard and a couple of tomato slices on top. Slice the chicken breast in half and place on top of the tomatoes. Garnish with a slice of Brie and lamb’s lettuce.

STEP 5/7

To prepare the blueberry chutney, attach the MQ 20 chopper accessory to chop the onion extremely quickly without tearing eyes. Combine 100 g of blueberries with all ingredients in a small saucepan. Bring to a boil over medium heat, then turn heat down and simmer until the blueberries and onion are softened, about 10 minutes, stirring occasionally.

STEP 6/7

Then attach Braun’s MQ 20 chopper accessory again to your hand blender, and start blending the mixture until smooth. Then add the remaining blueberries. Leave to cool.

STEP 7/7

Serve the chicken and Brie burger with the fruity blueberry chutney.


This recipe was prepared using Braun’s MQ 7 Hand blender with its MQ 20 chopper accessory (350 ml) and MQ 70 food processor accessory (1,5 l) with its slicing insert, like for example in our set: MQ 785 Patisserie Plus.
This recipe can be also prepared using MQ 787 Gourmet.
  1. Back to homepage
  2. Recipes
  3. French style chicken and Brie burger with blueberry chutney

French style chicken and Brie burger with blueberry chutney

Show me the recipe
Ȑ
Difficulty
ȑ
Time
0 min
&
Author
Marc Fosh
Show me the recipe
lorem ipsum
Servings:2
Makes:

Ingredients


0.5  ground cardamon
0.5  ground cumin
1 medium onion, diced
1  sugar
120 grams Brie, slice
2 as needed bread rolls, cut in half & toasted
2 bunches lamb's lettuce
2 as needed chicken breasts, skinned
2 cloves garlic, chopped
2  sweet mustard
2 as needed tomatoes, sliced
200 grams blueberries
50 ml sherry vinegar
 to taste seasoning

Instructions

STEP 1/7

Attach the MQ 20 chopper accessory to Braun’s MQ 7 Hand blender - it takes quick care of the small things for you. Put in the peeled garlic cloves and chop by simply pulsing one or two times.

STEP 2/7

Lightly brush the chicken breasts with the chopped garlic in olive oil. Season with salt and pepper. Grill the chicken on the barbecue and cook for 5 minutes on each side until the chicken is cooked through but moist in the middle. Leave to rest for 2-3 minutes.

STEP 3/7

To get evenly sliced tomatoes extremely quickly for the burgers, attach the MQ 70 food processor accessory with its slicing insert and start slicing the tomatoes on medium speed.

STEP 4/7

Slice each bread roll in half. Place, cut-side down, on the barbecue rack and toast for 1 minute until lightly charred. On the bottom half of the bread roll, place a little sweet mustard and a couple of tomato slices on top. Slice the chicken breast in half and place on top of the tomatoes. Garnish with a slice of Brie and lamb’s lettuce.

STEP 5/7

To prepare the blueberry chutney, attach the MQ 20 chopper accessory to chop the onion extremely quickly without tearing eyes. Combine 100 g of blueberries with all ingredients in a small saucepan. Bring to a boil over medium heat, then turn heat down and simmer until the blueberries and onion are softened, about 10 minutes, stirring occasionally.

STEP 6/7

Then attach Braun’s MQ 20 chopper accessory again to your hand blender, and start blending the mixture until smooth. Then add the remaining blueberries. Leave to cool.

STEP 7/7

Serve the chicken and Brie burger with the fruity blueberry chutney.

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

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