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Ricette
Strawberry mousse tartlets

Strawberry mousse tartlets

Difficoltà

Tempo

140 min

Autore

Kerstin Getto

Questa ricetta è preparata con:

Prodotto

MultiQuick 7 stavmikser MQ 7087X

Ingredienti

Porzioni: 2

Occorrente:

100 grams strawberries
160 grams cream
20 grams
25 grams butter, melted
4 sheets of gelatine
40 grams Greek yoghurt
60 grams chocolate biscuits
strawberries, as needed, for garnish

Utensili

Chopper, Chopper, Chopper, Chopper, Chopper, Chopper, Chopper, Chopper, Chopper, Chopper, Chopper, Chopper, Chopper, Whisk, Whisk, Whisk, Whisk, Whisk, Whisk, Whisk, Whisk, Whisk, Whisk, Whisk, Whisk, Whisk

Istruzioni

FASE 1 /10

Coat 4 baking rings (7 cm diameter) with baking paper.

FASE 2 /10

Whip 160 g cream using Braun’s MultiQuick 7 whisk attachment until stiff and place on one side.

FASE 3 /10

Soak the gelatine in cold water for 5 minutes.

FASE 4 /10

Mix the yoghurt into the strawberry purée using Braun’s MultiQuick 7 blending shaft.

FASE 5 /10

Remove the gelatine from the water and squeeze it. Heat up part of the strawberry mixture and stir it together with the gelatine until it has completely melted. Then add to the remaining strawberry mixture.

FASE 6 /10

Carefully fold in the whipped cream.

FASE 7 /10

As a first layer, crumble the biscuits in Braun’s chopper attachment (350 ml), blend with the butter and divide into the base of each tin (approx. 1-2 tablespoons).

FASE 8 /10

Chop the chocolate using Braun’s chopper attachment (350 ml) and sprinkle on top. The chocolate is chopped very quickly, so it is best to use Braun’s SmartSpeed technology in a controlled manner and take care not to chop too long, max. 5-10 seconds.

FASE 9 /10

Distribute the strawberry mousse on top using a spoon.

FASE 10 /10

Place the moulds in the refrigerator for at least 2 hours.

This recipe was prepared using Braun’s MultiQuick 7 hand blender with its blending shaft, the whisk attachment and chopper attachment (350 ml).

Puoi anche preparare questa ricetta* con:

*Se si dispone di un prodotto o di un accessorio diverso, alcuni parametri della ricetta potrebbero essere diversi

Prodotti

MultiQuick 7 Hand blender MQ 7075 X MQ 7075 X

*Se si dispone di un prodotto o di un accessorio diverso, alcuni parametri della ricetta potrebbero essere diversi

Torna alla homepage
Ricette
Strawberry mousse tartlets

Strawberry mousse tartlets

Visualizza la ricetta

Difficoltà

Tempo

140 min

Autore

Kerstin Getto

Visualizza la ricetta

Porzioni:2

Occorrente:

Ingredienti

100 grams strawberries
160 grams cream
20 grams
25 grams butter, melted
4 sheets of gelatine
40 grams Greek yoghurt
60 grams chocolate biscuits
strawberries, as needed, for garnish

Utensili

Questa ricetta è preparata con:

HB701-MQ7075X

HB701-MQ7025X

MQ7087X

MQ7075X

Istruzioni

FASE 1 /10

Coat 4 baking rings (7 cm diameter) with baking paper.

FASE 2 /10

Whip 160 g cream using Braun’s MultiQuick 7 whisk attachment until stiff and place on one side.

FASE 3 /10

Soak the gelatine in cold water for 5 minutes.

FASE 4 /10

Mix the yoghurt into the strawberry purée using Braun’s MultiQuick 7 blending shaft.

FASE 5 /10

FASE 6 /10

Carefully fold in the whipped cream.

FASE 7 /10

As a first layer, crumble the biscuits in Braun’s chopper attachment (350 ml), blend with the butter and divide into the base of each tin (approx. 1-2 tablespoons).

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Strawberry mousse tartlets

Questa ricetta è preparata con:

Ingredienti

Utensili

Istruzioni

FASE 1 /10

FASE 2 /10

FASE 3 /10

FASE 4 /10

FASE 5 /10

FASE 6 /10

FASE 7 /10

FASE 8 /10

FASE 9 /10

FASE 10 /10

Strawberry mousse tartlets

Ingredienti

Utensili

Istruzioni

FASE 1 /10

FASE 2 /10

FASE 3 /10

FASE 4 /10

FASE 5 /10

FASE 6 /10

FASE 7 /10

FASE 8 /10

FASE 9 /10

FASE 10 /10

Note

Scopri altre ricette su www.braunhousehold.com/it-ita/ricette

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