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Oatmeal, raisin and almond biscuits

Oatmeal, raisin and almond biscuits

Oatmeal, raisin and almond biscuits are chewy, wholesome treats made with oats, sweet raisins, and crunchy almonds. Soaking the raisins prevents absorbing moisture later, so allow extra time for this.

Difficulty

Low

Time

95 min

Author

Braun

Ingredients

Servings: 10

Makes:

75 grams raisins
hot water, as needed
110 grams unsalted butter, cubed, softened
50 grams caster sugar
75 grams light brown sugar
1 egg, at room temperature
1 tsp vanilla extract
120 grams all purpose flour
1/2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/2 tsp ground cinnamon
140 grams porridge oats
55 grams flaked almonds

Instructions

STEP 1/9

Add the raisins to a small bowl, cover with hot water, set aside to soak for 15 minutes.

STEP 2/9

In a medium mixing bowl, cream together the butter, caster sugar, brown sugar and vanilla until pale and fluffy. Add egg one at a time, beat to combine after each addition.

STEP 3/9

In a separate mixing bowl, sieve together all the dry ingredients, except the oats. Transfer the dried ingredients into the butter mixture, then add the oats, and almonds. Drain, then add the raisins, then mix until everything is combined.

STEP 4/9

Refrigerate the dough for 1 hour.

STEP 5/9

Line the drawer with baking paper.

STEP 6/9

Remove the dough from the fridge, form into balls (30 - 40 g each) and place some of them into the drawer, spaced 2 inches apart.

STEP 7/9

**Cover with parchment paper and weigh it down with a piece of biscuit dough, or a teaspoon.

(Optional: slightly flatten each dough ball with the back of a spoon before baking).

STEP 8/9

Select the OVEN function, CAKE, 160°C, set 15 minutes and press the START button.

STEP 9/9

Remove the drawer, allow the biscuits to cool and firm up before transferring to a wire rack to cool completely. Repeat the cooking process with the rest of the dough.

Allow the biscuits to cool for 5 minutes before transferring to a wire rack to cool completely.

Back to homepage
Recipes
Oatmeal, raisin and almond biscuits

Oatmeal, raisin and almond biscuits

Show me the recipe

Difficulty

Low

Time

95 min

Author

Braun

Show me the recipe

Servings:10

Makes:

Ingredients

This recipe is prepared with:

HF5050

Instructions

STEP 1/9

Add the raisins to a small bowl, cover with hot water, set aside to soak for 15 minutes.

STEP 2/9

In a medium mixing bowl, cream together the butter, caster sugar, brown sugar and vanilla until pale and fluffy. Add egg one at a time, beat to combine after each addition.

STEP 3/9

STEP 4/9

Refrigerate the dough for 1 hour.

STEP 5/9

Line the drawer with baking paper.

STEP 6/9

Remove the dough from the fridge, form into balls (30 - 40 g each) and place some of them into the drawer, spaced 2 inches apart.

STEP 7/9

**Cover with parchment paper and weigh it down with a piece of biscuit dough, or a teaspoon.

(Optional: slightly flatten each dough ball with the back of a spoon before baking).

STEP 8/9

Select the OVEN function, CAKE, 160°C, set 15 minutes and press the START button.

STEP 9/9

Remove the drawer, allow the biscuits to cool and firm up before transferring to a wire rack to cool completely. Repeat the cooking process with the rest of the dough.

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Oatmeal, raisin and almond biscuits

Ingredients

Instructions

STEP 1/9

STEP 2/9

STEP 3/9

STEP 4/9

STEP 5/9

STEP 6/9

STEP 7/9

STEP 8/9

STEP 9/9

Oatmeal, raisin and almond biscuits

Ingredients

Instructions

STEP 1/9

STEP 2/9

STEP 3/9

STEP 4/9

STEP 5/9

STEP 6/9

STEP 7/9

STEP 8/9

STEP 9/9

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

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