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Grilled prawns and pulpo with pineapple salsa

Grilled prawns and pulpo with pineapple salsa

Difficulty

Time

40 min

Author

This recipe is prepared with:

Product

MultiGrill 9 Pro Contact grill CG 9167 Black/Stainless steel

Ingredients

Servings: 4

Makes:

16-20  prawns
1  pulpo, large

For the marinade
2  lemons
1 bunch fresh parsley
  olive oil
  oregano
  salt
  chilli powder
2  garlic cloves

For the pineapple salsa
200 g pineapple
100 g mango
1  spring onion
1  red chilli pepper
1  lime
1  garlic clove
1 piece ginger
  olive oil
  salt
  pepper
  sugar

Instructions

STEP 1/10

Wash the prawns and dry them well. Gut the pulpo, remove the tooth and wash it well. Cut the pulpo into large pieces.

STEP 2/10

For the marinade:

Mix some oil with chopped parsley, garlic, lemon juice, a pinch of oregano, a pinch of salt and some chilli in a bowl.

STEP 3/10

Marinate the prawns and pulpo for at least 30 minutes.

STEP 4/10

For the salsa:

Cut the mango flesh off the stone and peel it. Then peel the pineapple as well and cut out the core. Finely dice or roughly chop the mango and pineapple flesh.

STEP 5/10

Clean and wash the spring onion, cut in two lengthways and finely chop crosswise. Then wash the chilli pepper, cut lengthwise and remove the seeds. Finely chop the pod.

STEP 6/10

Wash the lime in hot water, rub dry and grate the zest. Halve and squeeze the lime. Peel the garlic and ginger and chop finely.

STEP 7/10

Mix together the pineapple, mango, spring onion, chilli, ginger, garlic, 2 tablespoons of oil, lime zest and juice. Season the salsa with a little salt, pepper and sugar.

STEP 8/10

For the prawns and pulpo:

Insert the grill plate at the bottom of the MultiGrill 9 Pro and the griddle/grill plate at the top. Use the MultiGrill 9 Pro as a contact grill. Set the temperature of the lower and upper plate to 210°C and press the start/stop button to preheat the grill.

STEP 9/10

When the display shows ready, first remove the pulpo from the marinade, drain and place on the lower plate, press down with the upper plate and cook for 10-12 minutes. After 4-6 minutes, remove the prawns from the marinade as well and cook for the remaining 4-6 minutes.

STEP 10/10

Serve the pulpo and prawns directly with the salsa.

This recipe was prepared with Braun's MultiGrill 9 Pro (CG 9167 TI).

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Recipes
Grilled prawns and pulpo with pineapple salsa

Grilled prawns and pulpo with pineapple salsa

Show me the recipe

Difficulty

Time

40 min

Author

Show me the recipe

Servings:4

Makes:

Ingredients

This recipe is prepared with:

CG9167

Instructions

STEP 1/10

Wash the prawns and dry them well. Gut the pulpo, remove the tooth and wash it well. Cut the pulpo into large pieces.

STEP 2/10

For the marinade:

Mix some oil with chopped parsley, garlic, lemon juice, a pinch of oregano, a pinch of salt and some chilli in a bowl.

STEP 3/10

Marinate the prawns and pulpo for at least 30 minutes.

STEP 4/10

For the salsa:

Cut the mango flesh off the stone and peel it. Then peel the pineapple as well and cut out the core. Finely dice or roughly chop the mango and pineapple flesh.

STEP 5/10

Clean and wash the spring onion, cut in two lengthways and finely chop crosswise. Then wash the chilli pepper, cut lengthwise and remove the seeds. Finely chop the pod.

STEP 6/10

Wash the lime in hot water, rub dry and grate the zest. Halve and squeeze the lime. Peel the garlic and ginger and chop finely.

STEP 7/10

Mix together the pineapple, mango, spring onion, chilli, ginger, garlic, 2 tablespoons of oil, lime zest and juice. Season the salsa with a little salt, pepper and sugar.

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Grilled prawns and pulpo with pineapple salsa

This recipe is prepared with:

Ingredients

Instructions

STEP 1/10

STEP 2/10

STEP 3/10

STEP 4/10

STEP 5/10

STEP 6/10

STEP 7/10

STEP 8/10

STEP 9/10

STEP 10/10

Grilled prawns and pulpo with pineapple salsa

Ingredients

Instructions

STEP 1/10

STEP 2/10

STEP 3/10

STEP 4/10

STEP 5/10

STEP 6/10

STEP 7/10

STEP 8/10

STEP 9/10

STEP 10/10

Notes

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