Warm the oil in the pan on a medium heat, add the onion and celery and fry them.
Attach the blending shaft to Braun’s Multiquick 5V Fit hand blender and blend the soup.
Add the garlic and thyme (or parsley) and fry for another 1-2 minutes.
Season with salt and pepper.
Add the tomatoes and stock and bring to a boil at a higher heat, cooking for a further 10 minutes, before reducing the heat.
Warm the oil in the pan on a medium heat, add the onion and celery and fry them.
Attach the blending shaft to Braun’s Multiquick 5V Fit hand blender and blend the soup.
Add the garlic and thyme (or parsley) and fry for another 1-2 minutes.
Season with salt and pepper.
Add the tomatoes and stock and bring to a boil at a higher heat, cooking for a further 10 minutes, before reducing the heat.
