Place the pecans, almonds, chia seeds and cocoa powder in the MQ 70 food processor and blend until a crumbly mix forms, then add the honey.
For the banana and coconut cream, place the bananas, coconut flesh, coconut milk as well as the honey in the beaker of the MQ9 and blend to a thick, smooth purée. Even hard foods like coconuts can be easily blended due to the up and down movement of the innovative shaft which results in 250% more active cutting surface to work with.*
For the toffee sauce, bring the water and sugar to the boil in a heavy bottomed pan. Cook (without stirring) until golden brown for 5-6 minutes.
Remove from the heat and immediately add the cream and butter. Stir well until smooth and add the two sliced bananas.
Place the pecans, almonds, chia seeds and cocoa powder in the MQ 70 food processor and blend until a crumbly mix forms, then add the honey.
For the banana and coconut cream, place the bananas, coconut flesh, coconut milk as well as the honey in the beaker of the MQ9 and blend to a thick, smooth purée. Even hard foods like coconuts can be easily blended due to the up and down movement of the innovative shaft which results in 250% more active cutting surface to work with.*
For the toffee sauce, bring the water and sugar to the boil in a heavy bottomed pan. Cook (without stirring) until golden brown for 5-6 minutes.
Remove from the heat and immediately add the cream and butter. Stir well until smooth and add the two sliced bananas.
