Remove the onion, cut into quarters and Multiquick 5 Baby MQ chop 20 chopper attachment fine. The Cleaning mushrooms, cut into quarters and place in the blender jar. Puree with breadcrumbs, minced meat and egg yolks with the Multiquick 5 Baby hand blender to a uniform mass. stab from the crowd walnut-sized balls and roll between the moistened palms.
Heat the oil in a pan. The balls fry it until golden brown on all sides.
Meanwhile, tomatoes, vegetable broth and tomato paste heat in a small saucepan and simmer over low heat about 10 minutes.
Wash the parsley, pat dry and chop 5 Baby MQ 20 chopper attachment in MultiQuick. Pour the tomato sauce into the blender jar and puree with the Multiquick 5 hand blender baby. Season with parsley.
Remove the onion, cut into quarters and Multiquick 5 Baby MQ chop 20 chopper attachment fine. The Cleaning mushrooms, cut into quarters and place in the blender jar. Puree with breadcrumbs, minced meat and egg yolks with the Multiquick 5 Baby hand blender to a uniform mass. stab from the crowd walnut-sized balls and roll between the moistened palms.
Heat the oil in a pan. The balls fry it until golden brown on all sides.
Meanwhile, tomatoes, vegetable broth and tomato paste heat in a small saucepan and simmer over low heat about 10 minutes.
Wash the parsley, pat dry and chop 5 Baby MQ 20 chopper attachment in MultiQuick. Pour the tomato sauce into the blender jar and puree with the Multiquick 5 hand blender baby. Season with parsley.
