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  2. Recipes
  3. Linguine with a Green Olive, Lemon and Caper Sauce

Linguine with a Green Olive, Lemon and Caper Sauce

Ȑ
Difficulty
Low
ȑ
Time
0 min
&
Author
Marc Fosh
lorem ipsum

Ingredients

Servings: 4
Makes:

150 grams green olives, stoned
2 tbsp. capers, salted, rinsed
2 cloves garlic, crushed
4  anchovy fillets, in olive oil, drained
100 ml olive oil
20 grams parsley, roughly chopped
2 juice of lemons
  salt
  pepper
  Parmesan, grated, to garnish
250 grams 

Instructions

STEP 1/5

Place the olives, capers, garlic and anchovies into Braun’s MultiQuick Hand blender MQ 20 chopper accessory and blend to a thick paste, scraping down any mixture that clings to the sides of the bowl.

STEP 2/5

Add the lemon juice, oil and parsley, and pulse to combine well.

STEP 3/5

Bring a large pan of water to the boil. Cook the pasta for 6 minutes until just tender. Drain the pasta lightly and return to the pan.

STEP 4/5

Add the pasta sauce and mix with the pasta over a gentle heat for a few seconds, and season with salt and pepper.

STEP 5/5

Divide between warmed pasta bowls and serve with freshly grated Parmesan.


This recipe was prepared using Braun’s MultiQuick Hand blender with its MQ 20 (350 ml) chopper accessory, like for example in our set: MQ 725 Omelette.
This recipe can be also prepared using MQ 5020 WH Pasta and MQ 525 Omelette. You can also use the TC FX 3030.

  1. Back to homepage
  2. Recipes
  3. Linguine with a Green Olive, Lemon and Caper Sauce

Linguine with a Green Olive, Lemon and Caper Sauce

Show me the recipe
Ȑ
Difficulty
Low
ȑ
Time
0 min
&
Author
Marc Fosh
Show me the recipe
lorem ipsum
Servings:4
Makes:

Ingredients


150 grams green olives, stoned
2 tbsp. capers, salted, rinsed
2 cloves garlic, crushed
4  anchovy fillets, in olive oil, drained
100 ml olive oil
20 grams parsley, roughly chopped
2 juice of lemons
  salt
  pepper
  Parmesan, grated, to garnish
250 grams 

Instructions

STEP 1/5

Place the olives, capers, garlic and anchovies into Braun’s MultiQuick Hand blender MQ 20 chopper accessory and blend to a thick paste, scraping down any mixture that clings to the sides of the bowl.

STEP 2/5

Add the lemon juice, oil and parsley, and pulse to combine well.

STEP 3/5

Bring a large pan of water to the boil. Cook the pasta for 6 minutes until just tender. Drain the pasta lightly and return to the pan.

STEP 4/5

Add the pasta sauce and mix with the pasta over a gentle heat for a few seconds, and season with salt and pepper.

STEP 5/5

Divide between warmed pasta bowls and serve with freshly grated Parmesan.

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

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