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  3. Chickpea yoghurt & anchovy dip

Chickpea yoghurt & anchovy dip

Chickpea; yoghurt & anchovy dip
Ȑ
Difficulty
Medium
ȑ
Time
5 min
&
Author
lorem ipsum

Ingredients

Servings: 6
Makes:

250.0 grams chickpeas, cooked
1.0 clove garlic
4.0 tbsp. olive oil
1.0 tbsp. sherry vinegar
2.0  anchovy fillets, salted

Instructions

STEP 1/1

Place all the ingredients in Braun’s MQ 20 chopper accessory and attach the MQ 7 Hand blender. It doesn’t get any easier and faster than this. Just start at low speed and increase the pressure on the button for higher speeds and finer results. Continue blending to a smooth puree.


This recipe was prepared using Braun’s MQ 7 Hand blender with its MQ 20 chopper accessory (350 ml), like for example in our set: MQ 725 Omelette.

  1. Back to homepage
  2. Recipes
  3. Chickpea yoghurt & anchovy dip

Chickpea yoghurt & anchovy dip

Chickpea; yoghurt & anchovy dip
Show me the recipe
Ȑ
Difficulty
Medium
ȑ
Time
5 min
&
Author
Show me the recipe
lorem ipsum
Servings:6
Makes:

Ingredients


250.0 grams chickpeas, cooked
1.0 clove garlic
4.0 tbsp. olive oil
1.0 tbsp. sherry vinegar
2.0  anchovy fillets, salted

Instructions

STEP 1/1

Place all the ingredients in Braun’s MQ 20 chopper accessory and attach the MQ 7 Hand blender. It doesn’t get any easier and faster than this. Just start at low speed and increase the pressure on the button for higher speeds and finer results. Continue blending to a smooth puree.

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

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