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  3. Kale & pistachio pesto

Kale & pistachio pesto

Kale pistachio pesto
Ȑ
Difficulty
Medium
ȑ
Time
5 min
&
Author
lorem ipsum

Ingredients

Servings: 6
Makes:

350.0 grams kale
1.0 tbsp. pistachios
2.0 cloves garlic
160.0 ml extra virgin olive oil
2.0 tbsp. water
 to taste pepper
 to taste salt

Instructions

STEP 1/2

Remove the stems from the kale, peel the pistachio nuts and place all the ingredients into the bowl of the Braun MQ 30 chopper accessory (500 ml), process until finely chopped and get great results in just seconds.

STEP 2/2

Transfer to an airtight container and pour over a little extra oil to cover the pesto surface to prevent oxidization.

  1. Back to homepage
  2. Recipes
  3. Kale & pistachio pesto

Kale & pistachio pesto

Kale pistachio pesto
Show me the recipe
Ȑ
Difficulty
Medium
ȑ
Time
5 min
&
Author
Show me the recipe
lorem ipsum
Servings:6
Makes:

Ingredients


350.0 grams kale
1.0 tbsp. pistachios
2.0 cloves garlic
160.0 ml extra virgin olive oil
2.0 tbsp. water
 to taste pepper
 to taste salt

Instructions

STEP 1/2

Remove the stems from the kale, peel the pistachio nuts and place all the ingredients into the bowl of the Braun MQ 30 chopper accessory (500 ml), process until finely chopped and get great results in just seconds.

STEP 2/2

Transfer to an airtight container and pour over a little extra oil to cover the pesto surface to prevent oxidization.

Notes

Discover more recipes on www.braunhousehold.com/en-gb/recipes

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